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View compareFood To Live Organic Whole Wheat Pastry Flour, 8 Pounds - Non-Gmo, Finely Ground, Unbleached, Unbromated, Vegan, Kosher, All Nat
Food To Live Organic Whole Wheat Pastry Flour, 8 Pounds - Non-Gmo, Finely Ground, Unbleached, Unbromated, Vegan, Kosher, All Nat
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$37.69
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$37.69
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$37.69
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Usda Organic & Non-Gmo: Organic Whole Wheat Pastry Flour By Food To Live Is Organic And Non-Gmo. Moreover, It Is Raw, Kosher, And Vegan-Friendly. This Flour Is Unbromated And Contains No Additives. | Unbleached & Finely Milled: Our Organic Wheat Pastry Flour Is Made From Whole Spring Wheat Berries, Which Are Ground To A Superfine Consistency. It Is Unbleached And Made In The Usa. | Highly Nutritious: Organic Whole Wheat Pastry Flour Is A Great Source Of Dietary Fiber. Besides, It Has More Iron, Calcium, Riboflavin, Folate, And B Vitamins Than Regular Refined Flour. | White-Wheat Flour Substitute: Low In Protein And Finely Milled, Organic White Whole Wheat Pastry Flour Will Work Great Instead Of All-Purpose Flour In Many Classic Recipes. | Super Versatile Uses: Pastry Flour Is Best For Baking Tender, Fluffy, And Delicious Cakes, Biscuits, Pies, Brownies, Pancakes, And Cookies.
Frequently Asked Questions
- Q: What is the size of the Food to Live Organic Whole Wheat Pastry Flour? A: The flour comes in a pack weighing eight pounds, which is equivalent to one hundred twenty-eight ounces.
- Q: Is this flour made from organic ingredients? A: Yes, this flour is made from USDA certified organic whole wheat, ensuring a high-quality product.
- Q: What are the main features of this flour? A: This flour is finely milled, unbleached, and contains no additives, making it a healthy baking option.
- Q: How can I use the Food to Live Organic Whole Wheat Pastry Flour? A: You can use this flour for baking tender cakes, biscuits, pies, brownies, pancakes, and cookies.
- Q: Is this flour suitable for vegan diets? A: Yes, the flour is vegan-friendly, containing no animal products or by-products.
- Q: Can I substitute this flour for all-purpose flour in recipes? A: Yes, this flour works well as a substitute for all-purpose flour in many classic recipes due to its low protein content.
- Q: How should I store the Food to Live Organic Whole Wheat Pastry Flour? A: Store the flour in a cool, dry place, preferably in an airtight container to maintain freshness.
- Q: Does this flour have any preservatives? A: No, the Food to Live Organic Whole Wheat Pastry Flour contains no preservatives, ensuring a natural product.
- Q: What is the shelf life of this flour? A: When stored properly, this flour can last for up to one year, retaining its quality and flavor.
- Q: Is the Food to Live Organic Whole Wheat Pastry Flour gluten-free? A: No, this flour is not gluten-free, as it is made from whole wheat, which contains gluten.
- Q: What nutritional benefits does this flour offer? A: This flour is a great source of dietary fiber and contains higher levels of iron, calcium, riboflavin, and folate than refined flour.
- Q: Can I use this flour for making bread? A: Yes, it can be used for making bread, but it may yield a denser texture compared to bread made with all-purpose flour.
- Q: Is this flour kosher certified? A: Yes, the Food to Live Organic Whole Wheat Pastry Flour is kosher certified.
- Q: Where is the flour sourced from? A: This flour is proudly made in the USA, ensuring quality and adherence to food safety standards.
- Q: Is the packaging of this flour eco-friendly? A: The product is packaged for bulk use, but specific details on the eco-friendliness of the packaging are not provided.