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View compareFood To Live Organic Yellow Mung Dal, 4 Pounds - Non-Gmo, Peeled Split Mung Beans (Moong Dal). Ayurvedic Food. Easy To Cook. Hig
Food To Live Organic Yellow Mung Dal, 4 Pounds - Non-Gmo, Peeled Split Mung Beans (Moong Dal). Ayurvedic Food. Easy To Cook. Hig
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$29.83
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$29.83
Regular price
$42.61
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WBGROB0CXDVZNKRVendor
Food to LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
If You Love Indian Cuisine Or Are Simply Looking For A Delicious Legume, Our Organic Mung Dal Is Just For You. Yellow Mung Dal Is Made By Peeling And Splitting Organic Mung Beans. They Look Very Similar To Yellow Split Lentils; However, Those Are Processed From Hulled And Split Green Lentils, Not Mung Beans. Nevertheless, You Can Use Split Lentils As A Replacement For Mung Dal In Many Recipes But Remember That The Cooking Time And Taste Will Differ. Nutritional Value Organic Mung Dal Contains Many Nutrients. Particularly, Its A Great Source Of Vitamins A, B, C, And E, And Calcium, Iron, And Potassium. If You Follow A Plant-Based Diet, Add Organic Yellow Mung Dal To Your Weekly Meal Plan, Since It Contains A Lot Of Protein And Fiber. How To Use And Cook Organic Split Mung Dal Once Cooked, Organic Mung Dal Tastes Mild With A Buttery Flavor And Slight Feathery Texture. It Will Complement Both Savory And Sweet Dishes. Use It For Making Soups, Stews, Curries, And Kitchari. You Can Also Grind Organic Yellow Split Mung Dal Into Flour For Your Home Baked Goods Or Use It As A Thickener In Soups. Moreover, There Are Many Interesting Indian Dishes That You May Try With This Legume, For Example: Dal Tadka, Moong Dal Fry, Parippu Curry, And Cabbage Kootu. Please Note That Using Canned Mung Dal Is Not A Great Option, Since It Is Processed With Preservatives, And Might Have High Levels Of Sodium. Storage Purchasing In Bulk Is Budget Friendly. Make Sure To Store Your Organic Yellow Mung Dal Bulk In A Cool Dry Place. They Will Last For About 3 Years In A Fridge.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Organic Yellow Mung Dal and how is it different from regular lentils? A: Organic Yellow Mung Dal is made from peeled and split mung beans, which are different from regular lentils that are hulled and split green lentils. Mung Dal has a mild, buttery flavor and a slightly feathery texture, making it a versatile ingredient in various dishes.
- Q: How can I cook Organic Yellow Mung Dal? A: To cook Organic Yellow Mung Dal, soak it for 30 minutes, then cook it on the stovetop in a ratio of 1 cup of beans to 3 cups of water for about 30 minutes. This process results in a delicious, nutritious dish that can be used in soups, stews, and curries.
- Q: What are the nutritional benefits of Organic Mung Dal? A: Organic Mung Dal is packed with nutrients, including a high amount of protein, dietary fiber, and essential vitamins A, B, C, and E. It also contains important minerals such as Iron, Calcium, and Potassium, making it an excellent choice for those following a plant-based diet.
- Q: Can I use Organic Yellow Mung Dal in place of other legumes in recipes? A: Yes, Organic Yellow Mung Dal can be used as a substitute for other legumes, such as split lentils, in many recipes. However, keep in mind that the cooking time and flavor may vary, so adjustments might be necessary.
- Q: How should I store Organic Yellow Mung Dal to maintain its freshness? A: To maintain the freshness and quality of Organic Yellow Mung Dal, store it in a cool, dry place. If purchased in bulk, it can last for up to 3 years when stored properly in a fridge.