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View compareFood To Live Organic Yellow Mung Dal, 5 Pounds - Non-Gmo, Peeled Split Mung Beans (Moong Dal). Ayurvedic Food. Easy To Cook. Hig
Food To Live Organic Yellow Mung Dal, 5 Pounds - Non-Gmo, Peeled Split Mung Beans (Moong Dal). Ayurvedic Food. Easy To Cook. Hig
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$33.00
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$33.00
Regular price
$47.14
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WBGROB0CXDVJJD5Vendor
Food to LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
If You Love Indian Cuisine Or Are Simply Looking For A Delicious Legume, Our Organic Mung Dal Is Just For You. Yellow Mung Dal Is Made By Peeling And Splitting Organic Mung Beans. They Look Very Similar To Yellow Split Lentils; However, Those Are Processed From Hulled And Split Green Lentils, Not Mung Beans. Nevertheless, You Can Use Split Lentils As A Replacement For Mung Dal In Many Recipes But Remember That The Cooking Time And Taste Will Differ. Nutritional Value Organic Mung Dal Contains Many Nutrients. Particularly, Its A Great Source Of Vitamins A, B, C, And E, And Calcium, Iron, And Potassium. If You Follow A Plant-Based Diet, Add Organic Yellow Mung Dal To Your Weekly Meal Plan, Since It Contains A Lot Of Protein And Fiber. How To Use And Cook Organic Split Mung Dal Once Cooked, Organic Mung Dal Tastes Mild With A Buttery Flavor And Slight Feathery Texture. It Will Complement Both Savory And Sweet Dishes. Use It For Making Soups, Stews, Curries, And Kitchari. You Can Also Grind Organic Yellow Split Mung Dal Into Flour For Your Home Baked Goods Or Use It As A Thickener In Soups. Moreover, There Are Many Interesting Indian Dishes That You May Try With This Legume, For Example: Dal Tadka, Moong Dal Fry, Parippu Curry, And Cabbage Kootu. Please Note That Using Canned Mung Dal Is Not A Great Option, Since It Is Processed With Preservatives, And Might Have High Levels Of Sodium. Storage Purchasing In Bulk Is Budget Friendly. Make Sure To Store Your Organic Yellow Mung Dal Bulk In A Cool Dry Place. They Will Last For About 3 Years In A Fridge.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Organic Yellow Mung Dal and how is it different from yellow split lentils? A: Organic Yellow Mung Dal is made from peeled and split organic mung beans, offering a unique flavor and texture compared to yellow split lentils, which are derived from hulled and split green lentils. While they can be used interchangeably in some recipes, their cooking times and tastes may vary.
- Q: How do I cook Organic Yellow Mung Dal? A: Cooking Organic Yellow Mung Dal is simple. Soak the mung dal for about 30 minutes, then cook it on the stovetop using a ratio of 1 cup of dal to 3 cups of water for approximately 30 minutes until tender.
- Q: What are the health benefits of consuming Organic Yellow Mung Dal? A: Organic Yellow Mung Dal is a highly nutritious food, rich in dietary fiber, protein, and essential vitamins A, B, C, and E, as well as minerals like iron, calcium, and potassium, making it an excellent addition to a plant-based diet.
- Q: Can I use Organic Yellow Mung Dal in various recipes? A: Yes, Organic Yellow Mung Dal is extremely versatile. It can be used in soups, stews, curries, and traditional Indian dishes like Dal Tadka, Moong Dal Fry, and Kitchari. Additionally, it can be ground into flour for baking or used as a thickener in soups.
- Q: How should I store Organic Yellow Mung Dal for optimal freshness? A: To maintain optimal freshness, store your Organic Yellow Mung Dal in a cool, dry place. If purchased in bulk, it can last for about 3 years in the fridge, ensuring you have a nutritious legume available for your meals.