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?? ORGANIC & NON-GMO: Yellow Whole Corn by Food to Live is USDA Organic, Kosher and 100% Raw. It is suitable for Vegans and has no additives. | ?? HIGHLY NUTRITIOUS, SOURCE OF FIBER: Yellow Corn is rich in dietary fiber as well as many other essential nutrients, such as Vitamins B6, A, and E, Calcium, Potassium, Magnesium, Niacin, Phosphorus, and Folate. | ?? VERSATILE USES: Organic Whole Yellow Corn is an extremely versatile product. It can be rehydrated and added to stewed vegetables, rice pilafs, curries, casseroles, or ground into a coarse texture and used in the same way as cornmeal. | ?? WHEAT FLOUR SUBSTITUTE: Mill Dried Corn into flour and replace your regular flour in various recipes. Bake cornbread, cakes, pies, cookies, and muffins, or use as a thickener for marinades, sauces, and stews. | ?? PRODUCT OF USA: Food to Live Organic Yellow Whole Corn is grown and packaged in the USA.
Frequently Asked Questions
- Q: What are the ingredients in Food to Live Organic Yellow Whole Corn? A: This product contains only organic yellow whole corn. It is non-GMO and free from additives, making it a clean and healthy choice.
- Q: How much does the Food to Live Organic Yellow Whole Corn weigh? A: The product weighs one and a half pounds. This size is ideal for various cooking applications or bulk storage.
- Q: Is the Food to Live Organic Yellow Whole Corn gluten-free? A: Yes, this corn is gluten-free. It is suitable for those with gluten sensitivities or celiac disease.
- Q: How can I use Food to Live Organic Yellow Whole Corn in my recipes? A: You can rehydrate the corn and add it to stews, rice pilafs, or curries. It can also be ground into flour for baking.
- Q: Can I use Food to Live Organic Yellow Whole Corn as a flour substitute? A: Yes, you can mill it into corn flour. This makes it a great substitute for regular flour in various baked goods.
- Q: What is the best way to cook with Food to Live Organic Yellow Whole Corn? A: You can boil, steam, or rehydrate the corn before adding it to dishes. It's versatile and works well in many recipes.
- Q: How should I store Food to Live Organic Yellow Whole Corn? A: Store the corn in a cool, dry place in an airtight container. This will help maintain its freshness and nutritional value.
- Q: What is the shelf life of Food to Live Organic Yellow Whole Corn? A: When stored properly, it can last for up to two years. Always check for signs of spoilage before use.
- Q: Is Food to Live Organic Yellow Whole Corn safe for children? A: Yes, it is safe for children as it contains no harmful additives. Ensure it is prepared appropriately for their age.
- Q: How does Food to Live Organic Yellow Whole Corn compare to white corn? A: Yellow corn is often richer in certain nutrients, like beta-carotene, making it a healthier option. Both can be used similarly in cooking.
- Q: Is Food to Live Organic Yellow Whole Corn suitable for a vegan diet? A: Yes, it is suitable for vegans. It contains no animal products and is certified organic.
- Q: Can I use Food to Live Organic Yellow Whole Corn in a gluten-free diet? A: Absolutely, it is a great addition to a gluten-free diet. It provides fiber and nutrients without any gluten.
- Q: What nutrients are found in Food to Live Organic Yellow Whole Corn? A: It is a good source of B vitamins, thiamin, folate, dietary fiber, and essential minerals like magnesium and potassium.
- Q: Where is Food to Live Organic Yellow Whole Corn produced? A: It is grown and packaged in the USA. This ensures quality and adherence to organic farming standards.
- Q: What cooking methods can I use for Food to Live Organic Yellow Whole Corn? A: You can boil, steam, or bake it. It's versatile and can be incorporated into many types of dishes.

