You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Organic & Non-Gmo: Yellow Whole Corn By Food To Live Is Usda Organic, Kosher And 100% Raw. It Is Suitable For Vegans And Has No Additives. | Highly Nutritious, Source Of Fiber: Yellow Corn Is Rich In Dietary Fiber As Well As Many Other Essential Nutrients, Such As Vitamins B6, A, And E, Calcium, Potassium, Magnesium, Niacin, Phosphorus, And Folate. | Versatile Uses: Organic Whole Yellow Corn Is An Extremely Versatile Product. It Can Be Rehydrated And Added To Stewed Vegetables, Rice Pilafs, Curries, Casseroles, Or Ground Into A Coarse Texture And Used In The Same Way As Cornmeal. | Wheat Flour Substitute: Mill Dried Corn Into Flour And Replace Your Regular Flour In Various Recipes. Bake Cornbread, Cakes, Pies, Cookies, And Muffins, Or Use As A Thickener For Marinades, Sauces, And Stews. | Product Of Usa: Food To Live Organic Yellow Whole Corn Is Grown And Packaged In The Usa.
Frequently Asked Questions
- Q: What is the size of the Food to Live Organic Yellow Whole Corn? A: The size is twenty pounds in a single pack. This bulk size makes it ideal for various culinary uses.
- Q: Is the Food to Live Organic Yellow Whole Corn gluten-free? A: Yes, it is gluten-free. The product is made from non-GMO maize and is suitable for those with gluten sensitivities.
- Q: What nutrients are found in the organic yellow whole corn? A: It is rich in dietary fiber and essential nutrients such as Vitamins B6, A, E, Calcium, Potassium, Magnesium, Niacin, Phosphorus, and Folate. This makes it a nutritious addition to your diet.
- Q: How can I use Food to Live Organic Yellow Whole Corn in cooking? A: You can rehydrate it and add it to stews, rice pilafs, curries, or casseroles. It can also be ground into flour for baking.
- Q: Can I substitute wheat flour with this corn product? A: Yes, you can mill the dried corn into flour and use it as a substitute for wheat flour. It works well in recipes for cornbread, cakes, and cookies.
- Q: What is the best way to store the organic yellow whole corn? A: Store it in a cool, dry place in an airtight container. This will help maintain its freshness and prevent moisture absorption.
- Q: How long does the organic yellow whole corn last? A: When stored properly, it can last for several months. Check for any signs of spoilage to ensure its quality.
- Q: Is this product suitable for vegans? A: Yes, it is suitable for vegans. The corn is raw, organic, and contains no additives.
- Q: Where is the Food to Live Organic Yellow Whole Corn sourced from? A: It is a product of the USA. The corn is grown and packaged in the United States.
- Q: Does the organic yellow whole corn contain any additives? A: No, it contains no additives. The product is purely organic and non-GMO.
- Q: Can I use this corn for making thick sauces? A: Yes, you can use it as a thickener for marinades, sauces, and stews. Just mill it into a coarse flour.
- Q: Is this corn pre-cooked or raw? A: It is raw and dried. You will need to rehydrate it before using it in recipes.
- Q: What are some versatile uses for the organic yellow whole corn? A: It can be added to stews, casseroles, ground into flour, or used in pilafs and curries. It's a very adaptable ingredient.
- Q: What is the texture of the Food to Live Organic Yellow Whole Corn? A: The texture is that of whole, dried kernels. When cooked, they become tender and flavorful.
- Q: Are there any allergens in the organic yellow whole corn? A: No, it does not contain common allergens such as gluten, soy, or dairy. However, always check for cross-contamination.

