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View compareFood To Live Pearled Farro Grain, 6 Pounds - Kosher, Vegan, Whole Grain In Bulk, Good Source Of Dietary Fiber, Protein And Iron
Food To Live Pearled Farro Grain, 6 Pounds - Kosher, Vegan, Whole Grain In Bulk, Good Source Of Dietary Fiber, Protein And Iron
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$38.63
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$38.63
Regular price
$55.19
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SKU
WBGROB088KP6W31Vendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Ancient Wheat: Italian Pearled Farro Is An Ancient Grain That Has Been Loved By Our Ancestors Long Before The Creation Of Italy Itself. | Delicious Grain: Whole Farro Grain Has A Nutty Flavor With Traces Of Cinnamon, Making It An Excellent Option For Side Dishes. | Easier To Cook: Pearled Farro Only Takes About 30 Minutes To Cook. And You Can Soak It Beforehand To Cut The Cooking Time Further. | Source Of Important Nutrients: Farro Grain Is A Good Source Of Iron And Zinc. It
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is pearled farro and how is it different from regular farro? A: Pearled farro is a whole grain that has been polished to remove the outer bran layer, making it quicker to cook than regular farro. This process enhances its nutty flavor and soft texture, while still retaining important nutrients.
- Q: How do I cook pearled farro? A: To cook pearled farro, rinse it under cold water, then combine 1 cup of farro with 2.5 cups of water or broth in a pot. Bring it to a boil, reduce heat, and simmer for about 30 minutes until tender. You can soak it overnight to reduce cooking time.
- Q: What are the nutritional benefits of pearled farro? A: Pearled farro is a good source of dietary fiber, protein, iron, and zinc. It also contains B vitamins, making it a nutritious addition to a balanced diet.
- Q: Can pearled farro be used in gluten-free recipes? A: No, pearled farro is not gluten-free as it is derived from wheat. However, it can be a great alternative for those who do not have gluten sensitivities and are looking for a wholesome grain option.
- Q: What dishes can I make with pearled farro? A: Pearled farro can be used in a variety of dishes including salads, pilafs, soups, and curries. It can also serve as a hearty side dish or a base for grain bowls, offering a delicious nutty flavor.