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View compareFood To Live - Pine Nuts, 8 Pounds - Whole Raw Pignolias, Unsalted, Kosher. Rich In Vitamin E, Protein. Great For Pesto, Salads,
Food To Live - Pine Nuts, 8 Pounds - Whole Raw Pignolias, Unsalted, Kosher. Rich In Vitamin E, Protein. Great For Pesto, Salads,
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Regular price
$210.65
Sale price
$210.65
Regular price
$300.93
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per
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SKU
WBGROB00KO8A67UVendor
Food to LiveProduct Type
Mixed & Exotic NutsCouldn't load pickup availability
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Description
Description
Pine Nuts, Also Known As Pignoli, Pinon, Or Chilgoza, Are Delicious, Crunchy, Sweet, And Exceptionally Good For You. In Fact, They Are Considered To Be The Most Delicious Kind Of Nuts. The Fact That They Possess Rich Buttery Flavor Makes Them A Great Addition To Any Dish, Be It A Salad, Sauce, Or Dessert. The Vast Majority Of Pine Trees That Produce These Nuts Grow In Taiga Forests Of Siberia And Canada.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of pine nuts? A: Pine nuts are rich in Vitamin E, protein, and healthy fats, making them a nutritious addition to your diet. They support heart health, help maintain healthy cholesterol levels, and provide energy due to their high protein content.
- Q: How can I use pine nuts in my cooking? A: Pine nuts can be used in various ways, such as blending them into pesto sauce, adding them to salads for a crunchy texture, or incorporating them into baked goods like cookies and desserts for a nutty flavor.
- Q: Are these pine nuts raw and kosher certified? A: Yes, Food to Live's pine nuts are both raw and kosher certified, ensuring they meet high-quality standards for dietary preferences.
- Q: What is the best way to store pine nuts? A: To maintain their freshness, store pine nuts in an airtight container in a cool, dark place or refrigerate them. This helps prevent them from going rancid and preserves their delicate flavor.
- Q: Can I roast pine nuts, and how do I do it? A: Yes, you can roast pine nuts to enhance their flavor. Simply preheat your oven to 350°F (175°C), spread the pine nuts on a baking sheet, and roast for about 5-10 minutes, stirring occasionally until they are golden brown.