You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the health benefits of eating raw cashews? A: Raw cashews are highly nutritious and offer numerous health benefits. They are a great source of dietary fiber, protein, healthy fats, and essential minerals such as calcium, iron, copper, and manganese. Incorporating cashews into your diet can support heart health, improve digestion, and provide a boost of energy.
- Q: How can I use Food to Live Raw Cashews in my recipes? A: Food to Live Raw Cashews can be used in various ways. You can enjoy them as a healthy snack, add them to salads for crunch, incorporate them into desserts, or use them to make cashew milk or butter. They can enhance the flavor and nutritional value of both sweet and savory dishes.
- Q: What is the difference between W-240 and W-320 cashews? A: The W-240 and W-320 designations refer to the number of whole cashew kernels per pound. W-240 cashews have 240 kernels per pound and are larger, while W-320 cashews have 320 kernels per pound and are smaller. Both sizes offer the same great taste and nutritional benefits.
- Q: Are Food to Live Raw Cashews suitable for vegans and those with dietary restrictions? A: Yes, Food to Live Raw Cashews are vegan, Non-GMO verified, and kosher. They contain no additives, cholesterol, or trans fats, making them a suitable choice for vegans and those with dietary restrictions. However, it's important to note that this product is processed in a facility that also handles wheat.
- Q: How should I store raw cashews to maintain their freshness? A: To keep Food to Live Raw Cashews fresh, store them in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze them. Proper storage helps prevent rancidity and preserves their delicious flavor and nutritional value.