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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming raw hazelnuts? A: Raw hazelnuts are packed with essential nutrients, including high levels of Vitamin E, copper, and manganese. They are rich in dietary fiber and proteins, making them a nutritious snack that can support heart health and provide energy.
- Q: How should I store raw hazelnuts to keep them fresh? A: To keep your raw hazelnuts fresh, store them in a cool, dark, and dry place. Once opened, it's best to keep them in the refrigerator or freezer and consume them within one to two weeks to prevent oxidation and maintain flavor.
- Q: Can I use raw hazelnuts in my baking recipes? A: Yes, raw hazelnuts are versatile and can be used in various baking recipes. They can be added to cookies, cakes, and breads, or used as a topping for desserts to enhance flavor and nutrition.
- Q: How do I remove the skin from hazelnuts if needed? A: To remove the skin from raw hazelnuts, they must be roasted or blanched first. This process makes it easier to peel off the skin, allowing you to enjoy the nut's flavor without the outer layer.
- Q: Are these hazelnuts suitable for vegan diets? A: Yes, Food to Live raw hazelnuts are vegan-friendly and can be a great addition to any vegan diet. They are 100% natural and do not contain any animal products.