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Hazelnuts, or filberts, have been used to create various culinary masterpieces for many centuries. Their exceptional taste and the health benefits they offer make these nuts one of the best snacks you can find. Nutritional Value: Top-quality Filberts from Food to Live are 100% natural and packed with essential nutrients, including extra-large amounts of: - Copper - Manganese - Vitamin E Hazelnuts are great for your health and can be incorporated into any diet. As they are rich in dietary fiber and proteins. Directions: You can place your bag of nuts in a refrigerator to keep them fresh for longer. Be sure to lock the bag securely after every use. Filberts have a great number of culinary uses. They taste amazing on their own and go extremely well with vegetables, sweet pastries, and desserts. You can use Food to Live Hazelnuts to make delicious filbert butter or milk. Please be aware it is not possible to remove skin from Raw Hazelnuts. In order to remove skin from Hazelnuts, they should roasted or blanched first. Storage: Hazelnuts may develop an "off" flavor from oxidation. High temperatures, humidity and direct light could speed the oxidation process up. To prevent oxidation, Hazelnuts should be stored in a cool, dark, and dry place. Once the package is opened, Hazelnuts should be eaten within a week or two and stored in a refrigerator or a freezer. To restore Hazelnuts’ flavor and crisp, they could be toasted gently at 275 degrees Fahrenheit for 10 to 15 minutes. This product is processed in a facility that also processes wheat. WARNING: Contains Tree Nuts!
Frequently Asked Questions
- Q: What are the main ingredients in Food to Live Raw Hazelnuts? A: The main ingredient is one hundred percent natural raw hazelnuts. They are unsalted and contain no additives or preservatives.
- Q: How much does the package of hazelnuts weigh? A: The package weighs two pounds. This size is ideal for bulk snacking and cooking.
- Q: What are the nutritional benefits of these hazelnuts? A: They are rich in copper, manganese, and vitamin E. Hazelnuts also provide dietary fiber and protein.
- Q: How can I use Food to Live Raw Hazelnuts in cooking? A: You can use hazelnuts in baking, as a topping, or in trail mixes. They can also be made into nut butter or milk.
- Q: Is there a recommended way to eat these hazelnuts? A: Yes, they can be eaten raw or roasted. Roasting enhances their flavor and can be done at low temperatures.
- Q: Can I remove the skin from raw hazelnuts? A: No, the skin cannot be removed from raw hazelnuts. Roasting or blanching is necessary to peel them.
- Q: How should I store the hazelnuts for freshness? A: Store them in a cool, dark, and dry place. Once opened, keep them in the refrigerator or freezer.
- Q: What is the shelf life of these raw hazelnuts? A: They should be eaten within one to two weeks after opening. Proper storage can extend their freshness.
- Q: Are there any allergens in these hazelnuts? A: Yes, the product contains tree nuts. It's processed in a facility that also handles wheat.
- Q: How do I restore the flavor of stale hazelnuts? A: You can toast them at two hundred seventy-five degrees Fahrenheit for ten to fifteen minutes to restore flavor.
- Q: Are these hazelnuts suitable for vegan diets? A: Yes, they are vegan-friendly and contain no animal products. They fit well into various dietary preferences.
- Q: Can I use these hazelnuts for making desserts? A: Yes, they are excellent for desserts. Their rich flavor complements pastries, cookies, and cakes.
- Q: Is there a recommended serving size for these hazelnuts? A: A typical serving size is about one ounce. This portion provides a nutritious snack option.
- Q: How do these hazelnuts compare to other nuts? A: Hazelnuts are unique for their high vitamin E content and rich flavor. They differ from other nuts in taste and nutritional profile.
- Q: What should I do if my hazelnuts arrive damaged? A: If damaged, contact customer support for assistance. They can help with returns or replacements.

