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View compareFood To Live Red Rice, 3 Pounds – Whole Rice, Nutty Flavor, Soft Texture, Non-Sticky, Vegan. Good Source Of Protein And Antioxidants. Perfect For Pilafs, Salads, Stir-Fries, Rice Bowls
Food To Live Red Rice, 3 Pounds – Whole Rice, Nutty Flavor, Soft Texture, Non-Sticky, Vegan. Good Source Of Protein And Antioxidants. Perfect For Pilafs, Salads, Stir-Fries, Rice Bowls
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$29.54
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$29.54
Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Recipes made of Red Rice are in high demand. This is a perfect recipe that will satiate your taste buds: Wash the red rice in a pan three times and soak the rice in water for one hour. Drain the soaked rice and transfer it to a pressure cooker Add 1 part of rice to 2 parts of water and place this in a pressure cooker Cook the rice on a high flame for one whistle Lower the flame and cook for three more whistles Allow the pressure to release naturally.
Frequently Asked Questions
- Q: What is the size of the Food to Live Red Rice package? A: The package contains three pounds of Red Rice, ideal for multiple servings.
- Q: What ingredients are in Food to Live Red Rice? A: Food to Live Red Rice is made from whole long-grain red rice, with no additives or preservatives.
- Q: Is this product gluten-free? A: Yes, Food to Live Red Rice is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I prepare Food to Live Red Rice? A: To prepare, wash the rice three times, soak for one hour, and then cook with two parts water to one part rice.
- Q: Can I use Red Rice in salads? A: Yes, the nutty flavor and soft texture of Red Rice make it perfect for salads and rice bowls.
- Q: Is Food to Live Red Rice easy to cook? A: Yes, it cooks in about forty minutes, making it a convenient option for meals.
- Q: How should I store leftover cooked Red Rice? A: Store cooked Red Rice in an airtight container in the refrigerator for up to five days.
- Q: How can I keep uncooked Red Rice fresh? A: Store uncooked Red Rice in a cool, dry place away from direct sunlight to maintain freshness.
- Q: What is the shelf life of Food to Live Red Rice? A: Uncooked Red Rice has a shelf life of up to two years if stored properly.
- Q: Is Red Rice suitable for vegan diets? A: Yes, Food to Live Red Rice is vegan, making it a great choice for plant-based diets.
- Q: Can I use Red Rice as a substitute for brown rice? A: Yes, Red Rice can be used as a substitute for brown rice, offering similar nutritional benefits.
- Q: Is this rice kosher? A: Yes, Food to Live Red Rice is certified kosher, ensuring it meets dietary guidelines.
- Q: What nutrients are in Food to Live Red Rice? A: It contains Vitamin B Complex, Calcium, Iron, Magnesium, Potassium, and Selenium, making it highly nutritious.
- Q: Does Red Rice have a strong flavor? A: No, Red Rice has a mild, nutty flavor that complements a variety of dishes.
- Q: What are some recipes I can make with Red Rice? A: You can make pilafs, stir-fries, and rice bowls, or use it as a base for salads.