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View compareFood To Live Red Split Lentils, 10 – Pounds Masoor Dal, Dried, Vegan, Kosher, Bulk. Easy To Cook. No Soaking Required. Good Source Of Dietary Fiber, Vitamin B, Protein.
Food To Live Red Split Lentils, 10 – Pounds Masoor Dal, Dried, Vegan, Kosher, Bulk. Easy To Cook. No Soaking Required. Good Source Of Dietary Fiber, Vitamin B, Protein.
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Regular price
$50.33
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$50.33
Regular price
$71.90
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SKU
WBGROB01I47E3R6Vendor
Food To LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Red Split Lentils Split Red Lentils from Food to Live are a delicious source of fiber and proteins. Try making delicious red lentil flour and red lentil pasta. Enjoy experimenting with cooking them. Lentils, red or otherwise, can complement any meal plan as they are virtually fat-free. The unique flavor of Red Split Lentils goes well with a variety of foods. Rich in dietary fiber, Red Split Lentils from Food to Live will be a great addition to any pantry. Vegans and vegetarians in particular should stock up on this nutritious and protein-rich product. Split red lentils are a vital component for a variety of Indian dishes and a secret ingredient that can enrich the flavor of any curry. Nutritional Value Red Split Lentils are full of essential nutrients, such as vitamin C, calcium, and B vitamins. They are one of the best plant food sources of iron and folate. Directions Split red lentils don’t require pre-soaking and can be cooked really fast. They would make incredible spreads if spiced up and can help you create a delicious curry. Note that they turn extremely soft when cooked.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of Food to Live Red Split Lentils? A: Food to Live Red Split Lentils are packed with essential nutrients, including dietary fiber, protein, vitamin C, calcium, iron, and folate. They are a great addition for vegans and vegetarians looking to enhance their diet with plant-based protein sources.
- Q: How do I cook split red lentils? A: Cooking split red lentils is simple and quick, as they do not require pre-soaking. Just rinse them under cold water, then boil them in water for about 15-20 minutes until they are soft. They can be used in soups, curries, and as a base for spreads.
- Q: Can I use red split lentils for making flour or pasta? A: Yes, red split lentils can be ground into flour, which is perfect for gluten-free baking or thickening soups. Additionally, you can use them to make red lentil pasta, which is a nutritious alternative to traditional pasta.
- Q: What dishes can I make with red split lentils? A: Red split lentils are versatile and can be used in various dishes, such as Indian curries, soups, stews, and salads. Their unique flavor complements a wide range of ingredients, making them a fantastic addition to any meal.
- Q: Are Food to Live Red Split Lentils suitable for a gluten-free diet? A: Yes, Food to Live Red Split Lentils are naturally gluten-free, making them an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.