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Food To Live Rye Flour, 2 Pounds - Stone Ground From Whole Grain Rye Berries, Kosher, Vegan, Bulk, Great For Bread Baking, Produ

Food To Live Rye Flour, 2 Pounds - Stone Ground From Whole Grain Rye Berries, Kosher, Vegan, Bulk, Great For Bread Baking, Produ

Hurry! Only left 10 in stock

Regular price $19.56
Sale price $19.56 Regular price $27.94
SAVE 29%
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SKU

WBGROB08CBDVVPR

Vendor

Food to Live

Product Type

Flours & Meals


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Description

Premium Quality: Food To Live Rye Flour Is A Top-Quality Product And 100% Natural. | Good Choice For Baking: Great For Baking A Variety Of Vegan Cakes And Cookies. | Full Of Benefits: Food To Live Rye Flour Contains A Wide Range Of Vitamins And Minerals. | Great In Weight Management: Rye Flour Has Fiber And Nutrients, Although Low In Calories. | Low Glycemic Index: Rye Flour Has A Low Glycemic Index.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of using Food to Live Rye Flour? A: Food to Live Rye Flour is rich in vitamins and minerals, making it a nutritious choice for baking. Its high fiber content aids in digestion and promotes weight management, while its low glycemic index helps maintain stable blood sugar levels.
  • Q: Can I use Food to Live Rye Flour for baking bread? A: Yes, Food to Live Rye Flour is excellent for baking a variety of bread, including traditional rye bread. Its unique properties help create a dense, flavorful loaf that is perfect for sandwiches and toast.
  • Q: Is Food to Live Rye Flour suitable for vegan recipes? A: Absolutely! Food to Live Rye Flour is 100% vegan and can be used in various vegan baking recipes, such as cakes, cookies, and pancakes, providing a healthy and hearty alternative to all-purpose flour.
  • Q: How should I store Food to Live Rye Flour to maintain its quality? A: To maintain the freshness and quality of Food to Live Rye Flour, store it in a cool, dry place in an airtight container. For longer shelf life, consider refrigerating or freezing it.
  • Q: What is the difference between rye flour and other types of flour? A: Rye flour is made from whole grain rye berries, offering a higher fiber content and a unique flavor compared to wheat flours. It also has a lower glycemic index, making it a better option for those managing their blood sugar levels.
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