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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of Food to Live Tri-Color Quinoa? A: Food to Live Tri-Color Quinoa is a nutrient-rich superfood that is high in protein, dietary fiber, and essential vitamins and minerals. It contains all nine essential amino acids, polyphenols for antioxidant support, and important nutrients like Folate, Vitamins B6 and E, Copper, Zinc, Iron, Potassium, Manganese, Phosphorus, and Magnesium.
- Q: How do I cook Tri-Color Quinoa? A: To cook Tri-Color Quinoa, rinse it under cold water in a fine-mesh strainer. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring it to a boil, then reduce the heat and let it simmer on low for about 15 minutes, or until the quinoa is fluffy and the water is absorbed.
- Q: Can I use Tri-Color Quinoa in place of other grains? A: Yes, Tri-Color Quinoa can be used as a versatile substitute for other grains like rice, bulgur, millet, couscous, or farro. It adds a unique nutty flavor and chewy texture to a variety of dishes, including salads, soups, and stir-fries.
- Q: Is Food to Live Tri-Color Quinoa suitable for special diets? A: Absolutely! Food to Live Tri-Color Quinoa is 100% raw, vegan, and kosher. It is free from cholesterol and gluten, making it an excellent choice for those following plant-based, gluten-free, or health-conscious diets.
- Q: What is the shelf life of Tri-Color Quinoa and how should I store it? A: When stored properly in a cool, dry place, Tri-Color Quinoa can last for a long time. It is best stored in an airtight container to maintain freshness. Buying in bulk is a great option for those looking to keep this nutritious staple on hand.