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View compareFood To Live Wheat Berries, 8 Ounces – Sprouting For Wheatgrass, Kosher, Raw, Vegan, Bulk
Food To Live Wheat Berries, 8 Ounces – Sprouting For Wheatgrass, Kosher, Raw, Vegan, Bulk
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$14.76
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$14.76
Regular price
$21.09
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SKU
WBGROB00KUTWA3QVendor
Food To LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Wheat grains are considered the main grain crop that was first mastered by mankind. Wheat grains contain starch and various carbohydrates. Also, wheat grains contain: vegetable fats; vitamins of group B, PP, E, C, and others; magnesium; calcium; phosphorus; potassium; iron; zinc. Sprouted wheat grain, having a seedling of 1-2 mm, is most valuable in its amino acid, vitamin, and mineral composition compared to conventional ungrown wheat grain. For example, when germinating, the amount of vitamins E and group B in wheat grain increases several times, since vitamin C is present in the composition. How to Use Sprouted wheat is best served for breakfast. Sprouted wheat berries can be consumed both in whole and in a chopped form (chopped in a blender). You can add whole grains of germinated wheat to various salads, soups, side dishes. Shredded sprouted wheat can be used to make healthy cereal and bake bread. Wheatgrass Wheatgrass is prepared by sprouting wheat seeds in water for 7-10 days before harvesting the leaves. Eating raw wheatgrass is more useful than eating cooked wheatgrass as the enzymes responsible for detoxifying the body are thought to be deactivated by cooking foods. Nutritional info: Chlorophyll Vitamins A, C, E, K and B-complex Iron Calcium Magnesium Selenium Amino acids Green sprouts of wheat should be consumed fresh within 20 minutes after cutting to get the maximum benefit from this product. You can consume wheatgrass in many ways: in the form of juice or smoothies; add to various salads and combine with other herbs; prepare sauces and dressings. It is recommended to store wheat grains in a well-ventilated area and in bags made of natural materials.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of consuming Food to Live Wheat Berries? A: Food to Live Wheat Berries are highly nutritious and packed with essential vitamins and minerals. They contain vitamins A, C, E, K, and B-complex, along with iron, calcium, magnesium, and selenium. The sprouted form is particularly beneficial as it increases the levels of vitamins and amino acids, supporting overall health and wellness.
- Q: How can I use sprouted wheat in my meals? A: Sprouted wheat can be enjoyed in various ways. It is ideal for breakfast, can be added to salads, soups, and side dishes, or blended for smoothies. You can also use shredded sprouted wheat to make healthy cereals or bake nutritious bread.
- Q: What is the best way to store Wheat Berries for long-term use? A: To ensure maximum freshness and longevity, store Food to Live Wheat Berries in a cool, well-ventilated area. Keep them in bags made of natural materials to maintain their quality. They can last up to 4 years when stored properly.
- Q: Are Food to Live Wheat Berries suitable for vegan diets? A: Yes, Food to Live Wheat Berries are 100% raw and Kosher, making them an excellent choice for vegan diets. They are unprocessed and free from trans fats and cholesterol, which aligns with vegan dietary principles.
- Q: How do I grow my own wheatgrass using Food to Live Wheat Berries? A: Growing wheatgrass is simple with Food to Live Wheat Berries. Just soak the seeds in water for a few hours, then sprout them in a jar or tray with water for 7-10 days. Once the grass reaches about 6-8 inches tall, it’s ready to be harvested and consumed as juice or added to salads.