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Premium Quality, Kosher, Vegan: White Quinoa Flakes By Food To Live Are Of Premium Quality, Raw, Kosher, And Suitable For A Vegan Diet. Besides, They Are Free Of Trans-Fat And Cholesterol. | Highly Nutritious, Source Of Protein: White Quinoa Flakes Are Loaded With Protein, Dietary Fiber, Powerful Antioxidants, Vitamins, And Minerals Including Iron, Riboflavin, Phosphorus, Thiamine, Folate, And Zinc. | Quick Breakfast, Rolled Oats Substitute: Quinoa Flakes Make A Perfect Morning Porridge And Oatmeal Substitute. They Cook In Less Than 2 Minutes And Can Be Eaten With Nuts, Honey, Fruits, Jam, Yogurt, Or Peanut Butter. | Versatile Uses, Wheat Flour Alternative: Flaked Quinoa Is Great A Great Substitute For Wheat Flour. Use It For Baked Goodies, Pancakes, And Bread. Add It To Homemade Raw Energy Balls, Protein Bars, And A Variety Of No-Bake Desserts. | Handy Packaging: Our White Quinoa Flakes Are Conveniently Packaged In Resealable Bags Which Won
Frequently Asked Questions
- Q: What are the nutritional benefits of Food to Live White Quinoa Flakes? A: Food to Live White Quinoa Flakes are highly nutritious, providing a rich source of protein, dietary fiber, and essential vitamins and minerals such as Iron, Riboflavin, Phosphorus, Thiamine, Folate, and Zinc. They are an excellent addition to a healthy diet.
- Q: How can I use Quinoa Flakes in my cooking? A: Quinoa Flakes can be used in various ways, including as a quick breakfast porridge or oatmeal substitute. They are versatile enough for baking, making pancakes, or adding to granola and yogurt. They cook in under 2 minutes, making them a convenient option.
- Q: Are Food to Live Quinoa Flakes suitable for a vegan diet? A: Yes, Food to Live White Quinoa Flakes are vegan, raw, and kosher, making them an ideal choice for those following a plant-based diet.
- Q: How do I store Quinoa Flakes for maximum freshness? A: To maintain freshness, store Food to Live White Quinoa Flakes in a cool, dry place. They come in resealable bags, which help keep them airtight and prevent moisture, ensuring a longer shelf life.
- Q: Can Quinoa Flakes be used as a wheat flour substitute? A: Absolutely! Quinoa Flakes serve as a great alternative to wheat flour in various recipes, including baked goods, pancakes, and energy bars, making them suitable for gluten-free baking.

