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View compareFood to Live Whole Coriander Seeds, Non-GMO, Vegan, Kosher, 8 Ounces
Food to Live Whole Coriander Seeds, Non-GMO, Vegan, Kosher, 8 Ounces
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Coriander Seeds (Coriandspirit-inspired flavor sativum), also known as cilantro, Chinese parsley, or dhania, are a versatile ingredient in various cuisines around the world. Ideal for enhancing the flavor of dishes, these seeds are a staple in South Asian, Middle Eastern, Mediterranean, and many other culinary traditions.
Food to Lives Coriander Seeds are 100% natural and premium quality. They are carefully packed in an airtight ziplock bag to ensure freshness and convenience. These seeds possess a distinct lemony citrus flavor when crushed, attributed to the unique terpenes linalool and pinene. Their warm, nutty, and spicy taste makes them an essential spice in garam masala and Indian curries. Additionally, ground coriander serves as an excellent thickener for soups and stews, adding both texture and flavor to your dishes.
Key Features:- ??ANTIOXIDANT SUPERFOOD: Rich in Iron, Calcium, Vitamin A, Zinc, and Copper.
- ??PERFECT KITCHEN INGREDIENT: Refined citrus aroma enhances various recipes.
- ??ALL NATURAL PRODUCT: 100% natural and high-quality coriander seeds.
- ??GREAT FOOD THICKENER: Ideal for thickening soups, sauces, and curries.
- ??HANDY PACK: Conveniently packed in an airtight ziplock bag for freshness.
Coriander Seeds are perfect for home cooks, professional chefs, and anyone looking to elevate their culinary creations. The seeds can be used in pickling, adding flavor to sausages, or as a seasoning for rye bread. Their adaptability makes them suitable for a wide range of dishes, from south Indian sambhar and rasam to various snacks. Incorporating Food to Lives Coriander Seeds into your kitchen will not only enhance the taste of your meals but also provide valuable nutrients, making them a beneficial addition to your pantry.
Frequently Asked Questions
- Q: What are the main uses of whole coriander seeds? A: Whole coriander seeds can be used in a variety of cuisines, including South Asian, Middle Eastern, and Mediterranean dishes. They are commonly used in spice blends, homemade pickles, and as a seasoning in soups and curries. Ground coriander seeds can also act as a thickener in recipes.
- Q: Are Food to Live coriander seeds organic and non-GMO? A: Yes, Food to Live coriander seeds are non-GMO verified and are a natural product. While they are not certified organic, they are free from artificial additives and preservatives.
- Q: How should I store whole coriander seeds for maximum freshness? A: To keep whole coriander seeds fresh, store them in an airtight container in a cool, dark place, away from direct sunlight. A ziplock bag, like the one provided, is a good option for maintaining freshness.
- Q: Can I use whole coriander seeds instead of ground coriander in recipes? A: Yes, you can use whole coriander seeds in place of ground coriander. However, you may need to crush or grind them to release their flavor, as whole seeds have a milder taste compared to their ground counterpart.
- Q: What is the nutritional value of coriander seeds? A: Coriander seeds are known to be rich in antioxidants and contain essential nutrients including iron, calcium, vitamin A, zinc, and copper. They are considered a healthy addition to various diets.
- Q: Are coriander seeds suitable for vegan and kosher diets? A: Yes, Food to Live coriander seeds are suitable for both vegan and kosher diets. They contain no animal-derived ingredients and are certified kosher.
- Q: What flavor profile do coriander seeds provide in cooking? A: Coriander seeds have a warm, nutty, and slightly citrus flavor when crushed, with hints of spice and sweetness. This unique flavor profile makes them a versatile ingredient in many dishes.
- Q: Can I use coriander seeds in baking? A: Yes, coriander seeds can be used in baking, particularly in recipes for rye bread or spiced cakes. Their flavor can enhance baked goods and add a unique aroma.
- Q: How long do whole coriander seeds last? A: When stored properly in an airtight container, whole coriander seeds can last for up to three years. However, for the best flavor, it is recommended to use them within a year.
- Q: Are there any health benefits associated with consuming coriander seeds? A: Coriander seeds may provide several health benefits, including digestive support and anti-inflammatory properties. They are also high in antioxidants, which can help protect the body from oxidative stress.