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Green Peas Are One Of The Most Nutritious Leguminous Vegetables, Rich In Health Benefiting Phyto-Nutrients, Minerals, Vitamins And Anti-Oxidants. Peas Are Relatively Low In Calories On Comparison With Beans, And Cow-Peas. 100 G Of Green Peas Provide Only 81 Calories.
I was excited to try these Food to Live whole dried peas, but they had a slightly different flavor than I expected. They worked well for sprouting, but I wouldn’t use them for every dish. Just my experience, I guess!
R
Raj Patel
Big bag, but needs careful prep
The 15-pound bag of these green peas from Food to Live is huge, which is great for bulk cooking. However, I found that pre-soaking them takes some time, and not all of them sprouted as expected. Still decent for the price.
E
Emma Thomson
Protein-packed option for diets
I love these dried green peas! They are rich in protein and perfect for adding to salads or soups. The 15-pound bag is a lot, but I've been using them regularly, and they last well in storage.
J
Jasmine Chen
Great quality dried peas!
I bought the Food to Live dried green peas for my vegan recipes, and they turned out fantastic! They have a good amount of protein and are super easy to sprout. Just remember to soak them before using!
M
Maya Cohen
Perfect for my vegan meals!
These green peas are amazing! They sprout well and add a nice crunch to my vegan dishes. The bulk size means I'm set for a while, and I love that they're kosher too. Definitely will buy again!
Q: What are the ingredients in Food to Live Whole Dried Green Peas?A: These peas are made from whole dried green peas, specifically green vatana. They are raw, vegan, and kosher.
Q: What is the size of the package?A: The package contains fifteen pounds of dried green peas. This bulk size is ideal for meal planning and storage.
Q: How much protein do these peas contain?A: One hundred grams of these green peas provide approximately twenty-five grams of protein. They are a great source of plant-based protein.
Q: How do I prepare Food to Live Whole Dried Green Peas for cooking?A: You need to pre-soak the peas before cooking. Soak them in water for several hours to enhance their texture and cooking time.
Q: Can I use these peas in soups and stews?A: Yes, these peas are excellent for making soups and stews. They can add nutritional value and a hearty texture to your dishes.
Q: Are these peas suitable for sprouting?A: Yes, these peas are sproutable. They have a high germination rate, making them perfect for growing fresh sprouts at home.
Q: How should I store the dried peas?A: Store the dried peas in a cool, dry place away from direct sunlight. An airtight container can help maintain their freshness.
Q: What is the shelf life of these dried green peas?A: When stored properly, these dried green peas can last for several years. However, it's best to use them within six to twelve months for optimal freshness.
Q: Are these peas gluten-free?A: Yes, these green peas are gluten-free. They are a safe option for those with gluten sensitivities or celiac disease.
Q: What are the nutritional benefits of green peas?A: Green peas are rich in vitamins A, B, C, and E, as well as essential minerals like calcium, iron, and phosphorus. They are also high in fiber.
Q: How do these peas compare to other legumes?A: Green peas are lower in calories compared to beans and cow-peas, making them a nutritious option for those watching their calorie intake.
Q: What types of dishes can I make with these peas?A: You can use these peas in various dishes such as green curry, pea soup, and hearty stews. They are versatile and can enhance many recipes.
Q: Are there any allergens in these peas?A: No, these peas do not contain common allergens such as nuts, dairy, or gluten. They are safe for most dietary restrictions.
Q: Can I use these peas in a vegetarian or vegan diet?A: Yes, these peas are perfect for vegetarian and vegan diets. They provide essential nutrients and protein without animal products.
Q: What is the best way to cook these peas after soaking?A: After soaking, you can boil the peas for about thirty to forty minutes until they are tender. They can also be added directly to recipes that require longer cooking times.