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Food To Live Whole Grain Sorghum, 1.5 Pounds - Premium White Groats. Raw Milo Seeds. Vegan, Bulk Broom-Corn. Durra Is Great For

Food To Live Whole Grain Sorghum, 1.5 Pounds - Premium White Groats. Raw Milo Seeds. Vegan, Bulk Broom-Corn. Durra Is Great For

Hurry! Only left 10 in stock

Regular price $18.02
Sale price $18.02 Regular price $25.74
SAVE 29%
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SKU: WBGROB0CCYSMX58
UPC: 840374815660
Brand: Food to Live
Product Type: Flours & Meals

Sold by Groceryeshop, an authorized reseller.

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Product Description

Whole Grain Sorghum, Also Called Orshallu, Indian Millet, Raw Milo Seeds, Broom Corn, And Durra Is Definitely The New It Grain! It Is A Member Of The Grass Family Poaceae And Not Wheat Like Many People Think. Food To Lives Whole Sorghum Grain Is Of Premium Quality, 100% Raw, And Vegan Product With No Additives. Nutritional Profile Of Whole Grain Sorghum Premium Quality Sorghum Is A Nutrient-Dense Product That You Can Take Advantage Of. This Grain Is Packed With Plant Protein And Dietary Fiber - Two Key Macronutrients. Further, It Contains High Amounts Of Vitamins And Essential Minerals Including Vitamins B1, B6, Magnesium, Phosphorus, Manganese, Copper, Selenium, And Iron. Moreover, Sorghum Seeds Are A Great Source Of Phenolic Acids, Flavonoids, And Tannins - Potent Antioxidants. Sorghum Grain Uses These White Groats Have A Chewy Bite And A Pleasant Nutty Flavor. Use Cooked Sorghum Seeds As A Side Dish Instead Of Usual Quinoa Or Rice, Serve Them As A Porridge, Or Make Sorghum Bowl, Sorghum Flatbread Aka Jowar Roti, And Sorghum Tabbouleh. Besides, Enjoy Popped Sorghum (Popped Jowar Dhani) - Popcorn Substitute That Can Be Prepared In Just A Few Minutes. Simply Add The Seeds To A Hot Pan, Close It With A Lid And Watch The Seeds Pop And Sorghum Popcorn Is Ready! In Addition, Grind This Grain Into Sorghum Flour And Use It In Your Baked Goodies: Bread, Cookies, Cakes, And Muffins. Considering Such Versatility Of This Grain, Its Definitely Worth Checking Out Food To Lives Budget-Friendly Whole Sorghum Grain Bulk Offers. Cooking Instructions: To Cook Whole Grain Sorghum, Follow These Few Steps: Add The Seeds To A Pot With Water And Salt Bring Them To A Boil Simmer For About 50 Mins On A Low Heat Drain Excess Water, Season, And Enjoy! Storage Tips Whole Grain Sorghum Is Sensitive To Humidity, So It Should Be Stored In A Tightly-Sealed Container In A Cool Dry Place.

Frequently Asked Questions

  • Q: What is the weight of Food to Live Whole Grain Sorghum? A: The product weighs one point five pounds. This provides a generous quantity for various recipes and uses.
  • Q: Is Food to Live Whole Grain Sorghum gluten-free? A: Yes, Food to Live Whole Grain Sorghum is gluten-free. This makes it an excellent alternative for those with gluten sensitivities or celiac disease.
  • Q: What are the main ingredients in Food to Live Whole Grain Sorghum? A: The main ingredient is whole grain sorghum. It is a raw, vegan product with no additives.
  • Q: How do I cook Food to Live Whole Grain Sorghum? A: To cook it, add the sorghum seeds to a pot with water and salt, bring to a boil, then simmer for about fifty minutes. Drain excess water, season, and enjoy.
  • Q: Can I use Food to Live Whole Grain Sorghum in baking? A: Yes, you can mill sorghum seeds into flour and use it for baking. It’s great for making flatbreads, cookies, and muffins.
  • Q: What dishes can I make with Food to Live Whole Grain Sorghum? A: You can make porridge, grain bowls, salads, and even a popcorn substitute. It’s versatile for various meals.
  • Q: How should I store Food to Live Whole Grain Sorghum? A: Store it in a tightly-sealed container in a cool, dry place. This helps maintain its quality and freshness.
  • Q: What is the shelf life of Food to Live Whole Grain Sorghum? A: The shelf life can vary but generally lasts several months to a year if stored properly. Always check for any signs of spoilage.
  • Q: Is Food to Live Whole Grain Sorghum safe for children? A: Yes, it is safe for children. Its nutrient-dense profile makes it a healthy addition to their diet.
  • Q: How does Food to Live Whole Grain Sorghum compare to quinoa? A: Sorghum has a similar chewy texture and nutty flavor to quinoa but is gluten-free and often more budget-friendly.
  • Q: Can Food to Live Whole Grain Sorghum be used as a popcorn substitute? A: Yes, it can be popped like popcorn. Simply heat the sorghum seeds in a pan, and they will pop quickly.
  • Q: What nutrients are found in Food to Live Whole Grain Sorghum? A: It is rich in plant protein, dietary fiber, and essential vitamins and minerals, including B vitamins, magnesium, and iron.
  • Q: Is Food to Live Whole Grain Sorghum suitable for a vegan diet? A: Yes, it is suitable for a vegan diet. The product is 100% raw and vegan, containing no animal products.
  • Q: What is the texture of cooked Food to Live Whole Grain Sorghum? A: Cooked sorghum has a chewy bite and a pleasant nutty flavor, making it a delightful addition to various dishes.
  • Q: Can I use Food to Live Whole Grain Sorghum in salads? A: Yes, it can be used in salads. Cooked sorghum adds a nutritious and tasty element to your salad dishes.
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