Whole Grain Sorghum, Also Called Orshallu, Indian Millet, Raw Milo Seeds, Broom Corn, And Durra Is Definitely The New It Grain! It Is A Member Of The Grass Family Poaceae And Not Wheat Like Many People Think. Food To Lives Whole Sorghum Grain Is Of Premium Quality, 100% Raw, And Vegan Product With No Additives. Nutritional Profile Of Whole Grain Sorghum Premium Quality Sorghum Is A Nutrient-Dense Product That You Can Take Advantage Of. This Grain Is Packed With Plant Protein And Dietary Fiber - Two Key Macronutrients. Further, It Contains High Amounts Of Vitamins And Essential Minerals Including Vitamins B1, B6, Magnesium, Phosphorus, Manganese, Copper, Selenium, And Iron. Moreover, Sorghum Seeds Are A Great Source Of Phenolic Acids, Flavonoids, And Tannins - Potent Antioxidants. Sorghum Grain Uses These White Groats Have A Chewy Bite And A Pleasant Nutty Flavor. Use Cooked Sorghum Seeds As A Side Dish Instead Of Usual Quinoa Or Rice, Serve Them As A Porridge, Or Make Sorghum Bowl, Sorghum Flatbread Aka Jowar Roti, And Sorghum Tabbouleh. Besides, Enjoy Popped Sorghum (Popped Jowar Dhani) - Popcorn Substitute That Can Be Prepared In Just A Few Minutes. Simply Add The Seeds To A Hot Pan, Close It With A Lid And Watch The Seeds Pop And Sorghum Popcorn Is Ready! In Addition, Grind This Grain Into Sorghum Flour And Use It In Your Baked Goodies: Bread, Cookies, Cakes, And Muffins. Considering Such Versatility Of This Grain, Its Definitely Worth Checking Out Food To Lives Budget-Friendly Whole Sorghum Grain Bulk Offers. Cooking Instructions: To Cook Whole Grain Sorghum, Follow These Few Steps: Add The Seeds To A Pot With Water And Salt Bring Them To A Boil Simmer For About 50 Mins On A Low Heat Drain Excess Water, Season, And Enjoy! Storage Tips Whole Grain Sorghum Is Sensitive To Humidity, So It Should Be Stored In A Tightly-Sealed Container In A Cool Dry Place.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Whole Grain Sorghum and how is it used in cooking?A: Whole Grain Sorghum, also known as white groats or jowar, is a nutrient-dense grain that can be used in various dishes such as side dishes, porridge, grain bowls, and salads. It has a chewy texture and nutty flavor, making it a versatile alternative to rice or quinoa.
Q: Is Food to Live Whole Grain Sorghum vegan and gluten-free?A: Yes, Food to Live Whole Grain Sorghum is 100% raw, vegan, and gluten-free, making it a great option for those with dietary restrictions or anyone looking for a healthy grain alternative.
Q: How do you prepare Whole Grain Sorghum for cooking?A: To cook Whole Grain Sorghum, add the seeds to a pot with water and salt. Bring to a boil, then simmer on low heat for about 50 minutes. Drain excess water, season as desired, and enjoy!
Q: Can Whole Grain Sorghum be used as a popcorn substitute?A: Absolutely! Whole Grain Sorghum can be popped in a hot pan to create a healthy popcorn substitute. Simply add the seeds to a hot pan, cover with a lid, and watch them pop for a quick and tasty snack.
Q: What are the nutritional benefits of Whole Grain Sorghum?A: Whole Grain Sorghum is rich in plant protein, dietary fiber, vitamins like B1 and B6, and essential minerals including magnesium, phosphorus, and iron. It also contains antioxidants, making it a nutritious addition to your diet.
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