You will not be allowed to compare more than 4 products at a time
View compareFood to Live - Whole Green Lentils, 4 Pounds Dried Raw Lentils, Sproutable, Kosher, Vegan. Rich in Dietary Fiber, and Protein. N
Food to Live - Whole Green Lentils, 4 Pounds Dried Raw Lentils, Sproutable, Kosher, Vegan. Rich in Dietary Fiber, and Protein. N
Hurry! Only left 10 in stock
Regular price
$26.98
Sale price
$26.98
Regular price
$38.54
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Green lentils should be one of the staples in your pantry as this legume is amazing. Lentils are tasty, low-calorie, easy to cook, and extremely nutritious. They are one of the best non-meat sources of iron and protein. Food To Live Green Lentils allow you to enjoy all those benefits. This legume needs little time to cook and can fit any dish. As they dont have much of a taste on their own, green lentils go well with sauces and spices. They are also a common ingredient in gluten-free baking as lentil flour is highly nutritious and makes for a good wheat substitute. There are three commonly used types of lentils. Red split lentils cook extremely fast but they are only fit for puree. Brown lentils are the most common and have a distinctive earthy flavor. Natural green lentils taste a bit more peppery and are perfect for salads. They also hold their shape quite well when cooked, so you can use them in a chili or stew. Enjoy Food To Live Green Lentils Bulk Pack. Green Lentils from Food To Live are dried and will make a perfect fit for long-term storage. You can buy legumes in bulk and enjoy the pack for many months to come. You can use Green Lentils to make your own flour.
Frequently Asked Questions
- Q: What are the ingredients in Food to Live Green Lentils? A: Food to Live Green Lentils are made from whole green lentils, which are a rich source of dietary fiber and protein.
- Q: How much does the package of green lentils weigh? A: The package contains four pounds of dried raw lentils, which is equivalent to sixty-four ounces.
- Q: Are Food to Live Green Lentils gluten-free? A: Yes, Food to Live Green Lentils are gluten-free, making them suitable for those with gluten intolerance or celiac disease.
- Q: How do I cook Food to Live Green Lentils? A: You can cook Food to Live Green Lentils without soaking. Simply rinse them and boil in water for about thirty minutes.
- Q: Can I use green lentils in gluten-free baking? A: Yes, green lentils can be ground into flour and used as a nutritious wheat substitute in gluten-free baking.
- Q: What dishes can I make with green lentils? A: You can use green lentils in salads, chilis, stews, or as a protein-rich addition to various dishes.
- Q: How should I store Food to Live Green Lentils? A: Store Food to Live Green Lentils in a cool, dry place in an airtight container to maintain freshness.
- Q: What is the shelf life of green lentils? A: When stored properly, dry green lentils can last for several months, making them ideal for long-term storage.
- Q: Are there any allergens in Food to Live Green Lentils? A: No, Food to Live Green Lentils do not contain common allergens like nuts, dairy, or gluten.
- Q: What makes green lentils nutritious? A: Green lentils are rich in iron, B vitamins, zinc, and other essential minerals, contributing to a balanced diet.
- Q: How do I know if green lentils are cooked properly? A: Green lentils are cooked properly when they are tender but still hold their shape, typically taking about thirty minutes.
- Q: Can I sprout Food to Live Green Lentils? A: Yes, Food to Live Green Lentils are sproutable and can be used to grow nutritious sprouts at home.
- Q: What is the flavor profile of green lentils? A: Green lentils have a slightly peppery flavor and are versatile, pairing well with various sauces and spices.
- Q: Is there a difference between green, brown, and red lentils? A: Yes, green lentils have a peppery taste and hold their shape, while red lentils cook quickly and are best for purees, and brown lentils have an earthy flavor.
- Q: What cooking methods work best for green lentils? A: Green lentils can be boiled, added to soups, or used in salads, making them adaptable to various cooking methods.