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Food to Live Whole Nutmeg is a premium quality spice derived from the Indonesian nutmeg tree (Myristica Fragrans). This aromatic and versatile spice is ideal for enhancing the flavor of both sweet and savory dishes, making it a staple in many kitchens.
This whole nutmeg is 100% raw and vegan-friendly, ensuring that it meets the needs of a variety of dietary preferences. Unlike pre-ground nutmeg, Whole Nutmeg boasts a longer shelf life of up to three years when stored properly. When ground just before use, it releases a potent, fresh flavor and a delightful aroma that can transform your culinary creations.
Key Features:- ?? PREMIUM QUALITY & RAW: 100% raw and vegan-friendly Whole Nutmeg by Food to Live.
- ?? LONG-TERM STORAGE: Shelf life of up to 3 years when stored correctly.
- ?? PALEO & KETO FRIENDLY: Low net carbs make it suitable for Keto and Paleo diets.
- ?? NUTRITIOUS: Rich in fiber, antioxidants, and essential oils, providing vitamins A, C, E, and important minerals such as Manganese, Magnesium, Copper, Zinc, and Iron.
- ?? VERSATILE USE: Ideal for spice blends, enhances flavor in baked goods, curries, soups, sauces, and beverages.
- ?? AROMATIC FLAVOR: Delivers a spicy, nutty, and sweet flavor with hints of cloves when freshly ground.
Food to Live Whole Nutmeg is perfect for home cooks and professional chefs alike, who seek to elevate their dishes with a rich and aromatic spice. Its versatility allows it to be used in a variety of recipes, from pumpkin pie to savory stews. Additionally, it provides nutritional benefits, making it a great choice for health-conscious consumers. Whether you are baking, cooking, or experimenting with homemade spice blends, Whole Nutmeg will enhance your culinary experience.
Frequently Asked Questions
- Q: What is Whole Nutmeg and how is it different from ground nutmeg? A: Whole Nutmeg is the intact seed from the nutmeg tree, which can be grated or ground when needed. It differs from ground nutmeg in that it has a longer shelf life and retains a fresher flavor and aroma until it is grated.
- Q: How should I store Whole Nutmeg to maintain its freshness? A: To maintain the freshness of Whole Nutmeg, store it in a tightly sealed container in a cool, dry place away from direct sunlight. Proper storage can extend its shelf life up to three years.
- Q: What are some common culinary uses for Whole Nutmeg? A: Whole Nutmeg can be used in various dishes, including baked goods like pies, cookies, and cakes. It also enhances savory dishes, sauces, and can be sprinkled on beverages such as cappuccino and hot chocolate.
- Q: Is Whole Nutmeg suitable for special diets? A: Yes, Whole Nutmeg is suitable for various diets, including Paleo and Keto, due to its low net carbohydrate content. It is also raw and vegan-friendly.
- Q: What nutritional benefits does Whole Nutmeg provide? A: Whole Nutmeg is rich in fiber, antioxidants, and essential oils, and is a good source of vitamins A, C, and E, along with microelements such as manganese, magnesium, copper, zinc, and iron.
- Q: Can I use a regular spice grinder to grind Whole Nutmeg? A: Yes, you can use a regular spice grinder or a fine grater to grind Whole Nutmeg. This will release its potent flavor, making it suitable for use in various recipes.
- Q: How much Whole Nutmeg should I use in my recipes? A: A pinch of Ground Nutmeg is typically sufficient to enhance flavor in recipes. For more intense flavor, you can adjust the quantity according to your taste preferences.
- Q: What flavor profile does Whole Nutmeg offer? A: Whole Nutmeg has a warm, nutty flavor with sweet undertones and a hint of clove. This makes it a versatile spice that pairs well with both sweet and savory dishes.
- Q: Can Whole Nutmeg be used in spice blends? A: Yes, Whole Nutmeg is an excellent ingredient for creating spice blends. It can be combined with spices like cardamom, parsley, rosemary, and more to enhance various dishes.
- Q: Is there a difference between culinary and medicinal uses of Whole Nutmeg? A: While Whole Nutmeg is primarily used as a culinary spice, it also has traditional medicinal uses. However, it should be consumed in moderation, as excessive amounts can be harmful.

