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Food To Live Xanthan Gum, 18 Pounds - Kosher, Vegan, Keto Friendly, Pure Powder, Bulk, Great For Baking

Food To Live Xanthan Gum, 18 Pounds - Kosher, Vegan, Keto Friendly, Pure Powder, Bulk, Great For Baking

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Regular price $270.15
Sale price $270.15 Regular price $385.93
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SKU

WBGROB08CSNK6ND

Vendor

Food to Live

Product Type

Baking Spices


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Description

Vegan Food Thickener: Xanthan Gum Is Entirely Vegan And Can Be Used For Making Soups, Stews, And Even Baking Without Any Animal Products. | Fits A Keto Meal Plan: Xanthan Gum Powder Is Also Keto-Friendly, So You Can Easily Fit It Into Almost Any Meal Plan. | Great Thickener For Any Food: Whether It'S Hot Or Cold, You Can Use Xanthan Gum To Change The Texture Of Any Soup, Sauce, Or Stew. | Perfect For Baking: It'S Easy To Use Xanthan Gum For Baking As You Only Need A Couple Of Teaspoons To Replace Gluten'S Viscous Properties. | Substitute For Starch: One Of The Common Xanthan Gum Uses A Substitute For Starch And Cornstarch.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is xanthan gum used for in baking? A: Xanthan gum is used in baking as a gluten substitute to provide the necessary viscosity and texture to your dough. It is particularly effective in recipes for bread, cakes, and cookies, helping to achieve the desired consistency without gluten.
  • Q: Is xanthan gum suitable for a keto diet? A: Yes, xanthan gum is keto-friendly and can be easily incorporated into keto meal plans. It helps to thicken sauces and improve the texture of baked goods without adding carbohydrates.
  • Q: How do I store xanthan gum for long-term use? A: To store xanthan gum for long-term use, keep it in a dry place and divide the bulk package into several airtight containers. Open one container at a time to maintain freshness and prevent moisture exposure.
  • Q: Can xanthan gum be used in cold recipes? A: While xanthan gum is primarily known for its effectiveness in hot recipes like stews and soups, it can also be used in cold recipes. However, it is essential to add it gradually to achieve the desired thickness without clumping.
  • Q: How much xanthan gum should I use in my recipes? A: For baking, use about 1 teaspoon of xanthan gum per cup of flour for cakes, and 2 teaspoons per cup for bread. For thickening sauces or soups, start with a small amount and gradually add more until you reach your desired consistency.
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