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View compareFood To Live - Yellow Mustard Seeds, 2.5 Pounds Whole Spice, Vegan, Kosher, Bulk. Spicy, Pungent Flavor. Rich In Selenium, Fiber. Perfect For Pickling, Condiments, Homemade Dips, And Marinades
Food To Live - Yellow Mustard Seeds, 2.5 Pounds Whole Spice, Vegan, Kosher, Bulk. Spicy, Pungent Flavor. Rich In Selenium, Fiber. Perfect For Pickling, Condiments, Homemade Dips, And Marinades
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Regular price
$30.68
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$30.68
Regular price
$43.83
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SKU
WBGROB00LXDY2PCVendor
Food To LiveProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Mustard seeds are used to create hot condiments that enhance the flavor of your dishes. They can help you create excellent marinades and sauces. Nutritional Value Food to Live Yellow Mustard Seeds are a premium-quality product packed with essential nutrients. Adding them to your dishes will make the food tastier. The most important nutrients contained in these seeds are: - B vitamins - Selenium - Phosphorus - Manganese. Directions Store the seeds in their in a cool and dry place, away from sunlight. This way, seeds will remain usable for up to 4 years. If stored in a fridge, within an opaque container, the seeds can last even longer. . To release the flavor of the seeds fully, soak them in warm water for ten minutes before adding to the recipe. You can make them less hot by soaking the seeds in an acidic liquid (water with a bit of lemon juice). This product is processed in a facility that also processes tree nuts and wheat.
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Frequently Asked Questions
- Q: What are the health benefits of yellow mustard seeds? A: Yellow mustard seeds are rich in essential nutrients such as B vitamins, selenium, phosphorus, and manganese, which can contribute to overall health. They are particularly known for their high antioxidant properties and potential to aid digestion.
- Q: How should I store yellow mustard seeds to ensure freshness? A: To maintain freshness, store yellow mustard seeds in a cool, dry place away from sunlight. They can last up to 4 years if stored properly. For extended shelf life, consider keeping them in an opaque container in the refrigerator.
- Q: Can I use yellow mustard seeds for pickling? A: Yes, yellow mustard seeds are ideal for pickling. Their spicy and pungent flavor enhances the taste of pickles and relishes, making them a popular choice for homemade pickling recipes.
- Q: How can I prepare yellow mustard seeds for cooking? A: To fully release the flavor of yellow mustard seeds, soak them in warm water for about ten minutes before adding them to your recipe. For a milder flavor, you can soak them in an acidic liquid like water with a bit of lemon juice.
- Q: Are yellow mustard seeds suitable for vegan diets? A: Yes, yellow mustard seeds are vegan and kosher, making them a great addition to any plant-based diet. They can be used in various dishes, including sauces, marinades, and dips.