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View compareFood To Live - Yellow Mustard Seeds, 5 Pounds Whole Spice, Vegan, Kosher, Bulk. Spicy, Pungent Flavor. Rich In Selenium, Fiber. Perfect For Pickling, Condiments, Homemade Dips, And Marinades
Food To Live - Yellow Mustard Seeds, 5 Pounds Whole Spice, Vegan, Kosher, Bulk. Spicy, Pungent Flavor. Rich In Selenium, Fiber. Perfect For Pickling, Condiments, Homemade Dips, And Marinades
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Regular price
$33.73
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$33.73
Regular price
$48.19
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SKU
WBGROB000OZIEA4Vendor
Food To LiveProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
Mustard seeds are used to create hot condiments that enhance the flavor of your dishes. They can help you create excellent marinades and sauces. Nutritional Value Food to Live Yellow Mustard Seeds are a premium-quality product packed with essential nutrients. Adding them to your dishes will make the food tastier. The most important nutrients contained in these seeds are: - B vitamins - Selenium - Phosphorus - Manganese. Directions Store the seeds in their in a cool and dry place, away from sunlight. This way, seeds will remain usable for up to 4 years. If stored in a fridge, within an opaque container, the seeds can last even longer. . To release the flavor of the seeds fully, soak them in warm water for ten minutes before adding to the recipe. You can make them less hot by soaking the seeds in an acidic liquid (water with a bit of lemon juice). This product is processed in a facility that also processes tree nuts and wheat.
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Frequently Asked Questions
- Q: What are the health benefits of yellow mustard seeds? A: Yellow mustard seeds are rich in essential nutrients, including B vitamins, selenium, phosphorus, and manganese. These nutrients contribute to overall health, support metabolism, and may aid in digestion.
- Q: How should I store yellow mustard seeds for maximum freshness? A: To maintain freshness, store yellow mustard seeds in a cool, dry place away from sunlight. They can last up to 4 years when stored properly, and if kept in an opaque container in the fridge, their shelf life can be extended.
- Q: Can I use yellow mustard seeds in pickling recipes? A: Yes, yellow mustard seeds are excellent for pickling! Their spicy, pungent flavor enhances relishes and pickles, making them a perfect addition to your homemade condiments.
- Q: How do I prepare yellow mustard seeds for cooking? A: To fully release the flavor of yellow mustard seeds, soak them in warm water for about ten minutes before using them in your recipes. For a milder taste, soak the seeds in an acidic liquid like water mixed with lemon juice.
- Q: Are yellow mustard seeds safe for people with dietary restrictions? A: Yes, Food to Live's yellow mustard seeds are vegan and kosher. However, note that they are processed in a facility that also handles tree nuts and wheat, so individuals with severe allergies should exercise caution.