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View compareFrequently Asked Questions
- Q: What are the health benefits of using non-fortified nutritional yeast flakes? A: Non-fortified nutritional yeast flakes, like Foods Alive, provide a rich source of protein and are free from synthetic vitamins, making them a natural choice for those seeking whole food options. They are also low in calories and high in B vitamins, supporting energy production and overall health.
- Q: How can I use nutritional yeast flakes in my cooking? A: You can use nutritional yeast flakes as a seasoning for a variety of dishes. They add a cheesy flavor to pasta, popcorn, and salads. You can also grind them into a fine powder to create a vegan cheese substitute for sauces, dips, or sprinkled over meals.
- Q: Is this nutritional yeast suitable for a vegan or keto diet? A: Yes, Foods Alive non-fortified nutritional yeast flakes are vegan-friendly and keto-friendly. They contain no animal products and are low in carbohydrates, making them an excellent choice for those following a plant-based or ketogenic diet.
- Q: What is the shelf life of nutritional yeast flakes? A: When stored in a cool, dry place, unopened nutritional yeast flakes can last up to two years. Once opened, it's best to use them within six months for optimal flavor and freshness. Always check for any signs of spoilage before use.
- Q: Are there any allergens in this product? A: Foods Alive non-fortified nutritional yeast flakes are free from common allergens such as dairy, gluten, and soy. However, it's important to check the packaging for specific allergen information, especially if you have food sensitivities.