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View compareFrequently Asked Questions
- Q: What makes Lou Malnati's deep dish pizzas unique? A: Lou Malnati's deep dish pizzas are unique due to their authentic Chicago-style recipe, featuring a buttery crust, rich sausage, and a special blend of cheese that melts perfectly. Each pizza is made from scratch, ensuring quality and freshness.
- Q: How big are the Lou Malnati's deep dish pizzas? A: Each Lou Malnati's deep dish pizza measures 9 inches in diameter, making them perfect for individual servings or sharing among friends and family.
- Q: What ingredients are used in Lou Malnati's sausage deep dish pizzas? A: Lou Malnati's sausage deep dish pizzas are made with high-quality ingredients, including a buttery crust, savory sausage, mozzarella cheese, and a rich tomato sauce, all prepared from scratch.
- Q: How do I bake Lou Malnati's deep dish pizzas? A: To bake Lou Malnati's deep dish pizzas, preheat your oven to 425°F. Remove the pizza from the packaging, place it on a baking sheet, and bake for approximately 30-35 minutes or until the crust is golden and the cheese is bubbly.
- Q: Can I freeze Lou Malnati's deep dish pizzas? A: Yes, you can freeze Lou Malnati's deep dish pizzas. For best results, wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time.