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Foustmans Salami Is A Family-Owned Business Specializing In Creating Unique Styles And Flavors Of Artisanal Uncured Salami. This Medium-Course, Italian Dry Salami Is Naturally Dry-Cured, And We Never Use Chemical Nitrates Or Nitrites. Our Old-World Style Salami Is Hand Cured, Using Traditional Dry-Curing Practices That Have Been Passed Down From The Old Country And Kept Alive By Passionate Salami Makers In The San Francisco Bay Area. The Makers Of Foustmans Salami Are Direct Descendants Of This Proud Italian Culinary Tradition, And Have Been Producing Artisan Salami In The Sf Bay Area For Four Generations. Delightfully Chewy, Tangy And Perfectly Spiced, Foustmans Salami Will Take Your Charcuterie Or Cheese Board To The Next Level. Made With Natural Fibrous Casings. Lamb, Turkey And Beef Flavors Are Pork Free.
Frequently Asked Questions
- Q: Is Foustman's Salami suitable for a keto diet? A: Yes, Foustman's Salami is keto-friendly as it is low in carbohydrates and high in protein, making it an excellent choice for snacking while following a ketogenic diet.
- Q: What makes Foustman's Salami different from regular deli meats? A: Foustman's Salami is artisanal and naturally cured without chemical nitrates or nitrites. It is crafted using traditional Italian techniques, resulting in a unique flavor and quality that sets it apart from ordinary deli meats.
- Q: How should I store Foustman's Salami? A: Foustman's Salami is shelf-stable and does not require refrigeration until opened. After opening, store it in the refrigerator to maintain freshness.
- Q: What dishes can I pair Foustman's Salami with? A: Foustman's Salami pairs well with cheese, olives, crackers, and bread. It also complements wine and beer, and can be used to spice up eggs, pasta, salads, and deli meat trays.
- Q: Is Foustman's Salami gluten-free? A: Yes, Foustman's Salami is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

