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Foustmans Salami Is A Family-Owned Business Specializing In Creating Unique Styles And Flavors Of Artisanal Uncured Dry Salami. Our Italian Dry Salami Is Naturally Cured, Using Traditional Techniques That Have Been Passed Down From The Old Country And Kept Alive By Passionate Salumists In The San Francisco Bay Area. The Makers Of Foustmans Salami Are Direct Descendants Of This Proud Italian Culinary Tradition, And Have Been Producing Artisan Salami In The San Francisco Bay Area For Four Generations. Delightfully Rich, Flavorful And Perfectly Spiced, Foustmans Salami Will Take Your Charcuterie Or Cheese Board To The Next Level.
Frequently Asked Questions
- Q: What makes Foustman's Salami different from regular deli meats? A: Foustman's Salami is artisanal and naturally cured using traditional techniques, making it richer in flavor compared to standard deli meats. It is crafted from high-quality ingredients and does not contain nitrates, offering a unique taste experience.
- Q: Is Foustman's Salami suitable for a keto diet? A: Yes, Foustman's Salami is keto-friendly as it is low in carbohydrates and high in protein, making it an excellent choice for those following a ketogenic lifestyle.
- Q: How should I store Foustman's Salami? A: Foustman's Salami is shelf-stable and does not require refrigeration until after opening. For optimal freshness, it can be stored in a cool, dry place. Once opened, it should be refrigerated.
- Q: Can I use Foustman's Salami in recipes? A: Absolutely! Foustman's Salami is versatile and can enhance a variety of dishes. It pairs well with cheese, olives, pasta, salads, and can be used to spice up sauces or deli meat trays.
- Q: What is the weight of each pack of Foustman's Salami? A: Each pack of Foustman's Salami contains three 8-ounce salami sticks, totaling 24 ounces of delicious artisanal salami.

