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View compareFrancine Farine De Ble Tous Usages - French All Purpose Wheat Flour - 2.2 Lbs (1 Pack Of 4)
Francine Farine De Ble Tous Usages - French All Purpose Wheat Flour - 2.2 Lbs (1 Pack Of 4)
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Regular price
$26.00
Sale price
$26.00
Regular price
$37.14
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per
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SKU
WBGROB07QJCLRYDVendor
FrancineProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Francine Farine De Ble Tous Usages - French All Purpose Wheat Flour - 2.2 Lbs (1 Pack Of 4)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Francine Farine de Ble Tous Usages and what can I use it for? A: Francine Farine de Ble Tous Usages is a French all-purpose wheat flour ideal for a variety of baking needs. You can use it for making bread, pastries, cakes, and sauces, making it a versatile ingredient in your kitchen.
- Q: How much flour is in a pack of Francine Farine de Ble Tous Usages? A: Each pack of Francine Farine de Ble Tous Usages contains 2.2 lbs of flour, and it comes in a pack of 4, providing you with a total of 8.8 lbs of high-quality all-purpose flour.
- Q: Is Francine Farine de Ble Tous Usages suitable for gluten-free diets? A: No, Francine Farine de Ble Tous Usages contains wheat and is not suitable for gluten-free diets. If you require gluten-free flour, consider alternatives such as almond flour or coconut flour.
- Q: How should I store Francine Farine de Ble Tous Usages to maintain its freshness? A: To keep Francine Farine de Ble Tous Usages fresh, store it in a cool, dry place in an airtight container. This will help prevent moisture and pests from affecting the quality of the flour.
- Q: Can I use Francine Farine de Ble Tous Usages for recipes that require bread flour? A: Yes, you can use Francine Farine de Ble Tous Usages for recipes that call for bread flour, although the texture may differ slightly. For best results in bread-making, you may consider adding a bit of vital wheat gluten.