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Francine inspires cooking! Thanks to her unrivaled know-how, Francine creates flours to simplify cooking and create tasty recipes.
Frequently Asked Questions
- Q: What type of flour is this? A: This is a French all-purpose wheat flour made from one hundred percent French wheat.
- Q: How much does the package weigh? A: The package weighs thirty-five point two ounces and includes two packs.
- Q: Is this flour gluten-free? A: No, this flour contains gluten as it is made from wheat.
- Q: Can I use this flour for baking? A: Yes, this flour is ideal for baking both sweet and savory recipes.
- Q: What recipes can I use this flour for? A: You can use this flour for a variety of recipes, including cakes, breads, and pastries.
- Q: Is this flour suitable for beginners? A: Yes, this flour is great for both beginners and experienced cooks.
- Q: How should I store this flour? A: Store this flour in a cool, dry place to maintain its freshness.
- Q: What is the shelf life of this flour? A: The shelf life is typically around one year if stored properly.
- Q: Can I use this flour for thickening sauces? A: Yes, all-purpose flour can be used to thicken sauces and gravies.
- Q: Is this flour made from organic wheat? A: No, this flour is not labeled as organic.
- Q: Is this product suitable for vegetarians? A: Yes, this flour is suitable for vegetarians.
- Q: Can I substitute this flour for whole wheat flour? A: Yes, but the texture and flavor may differ when substituting whole wheat flour.
- Q: What is the country of origin for this flour? A: This flour is imported from France.
- Q: Is this flour free from preservatives? A: Yes, this flour does not contain preservatives.
- Q: What should I do if I receive a damaged package? A: Contact customer service for assistance with returns or replacements.

