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View compareFrank and Sal - Genuine Locatelli Pecorino Romano By the Pound. Italian Import (1 Pound)
Frank and Sal - Genuine Locatelli Pecorino Romano By the Pound. Italian Import (1 Pound)
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Regular price
$40.72
Sale price
$40.72
Regular price
$58.17
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
A hearty, full flavored, pasteurized sheeps milk cheese using the finest milk. The milk, rich in fat and protein, is selected from small producers, The Locatelli family has meticulously honed the craft of cheese making to give you a product unequaled in quality and uniformity.
Frequently Asked Questions
- Q: What ingredients are in Frank and Sal's Pecorino Romano cheese? A: This cheese is made from pasteurized sheep's milk. The milk is sourced from local Sardinian bred, pasture raised, grass-fed sheep.
- Q: What is the size of the package for Frank and Sal's Pecorino Romano? A: The package size is one pound. This quantity is ideal for home cooking and cheese platters.
- Q: What are the dimensions of the Frank and Sal Pecorino Romano cheese package? A: The dimensions are five inches in length, three inches in width, and two point zero one inches in height. This compact size makes it easy to store.
- Q: How should I use Frank and Sal's Pecorino Romano cheese in my cooking? A: You can grate or shave this cheese over pasta, salads, or roasted vegetables. It enhances flavors and adds a gourmet touch to dishes.
- Q: Is Frank and Sal's Pecorino Romano suitable for snacking? A: Yes, it is great for snacking. Pair it with fruits, nuts, or wines for a delightful tasting experience.
- Q: How do I know if Frank and Sal's Pecorino Romano cheese is fresh? A: Check for a firm texture and a sharp, salty aroma. Fresh Pecorino Romano should have a rich flavor without any off-putting smells.
- Q: How should I store Frank and Sal's Pecorino Romano cheese? A: Keep it refrigerated in its original packaging. Ensure it is tightly sealed to maintain freshness.
- Q: What is the shelf life of Frank and Sal's Pecorino Romano cheese? A: It typically lasts several weeks if stored properly. Always check the expiration date for the best quality.
- Q: Can I freeze Frank and Sal's Pecorino Romano cheese? A: Yes, you can freeze it. However, it may alter the texture, so it’s best to use it fresh whenever possible.
- Q: How does Frank and Sal's Pecorino Romano compare to other cheeses? A: Pecorino Romano is sharper and saltier than many other cheeses, like Parmesan. Its unique flavor profile comes from the aging process.
- Q: Is Frank and Sal's Pecorino Romano cheese suitable for vegetarians? A: No, this cheese is not suitable for vegetarians. It is made from sheep's milk and contains animal-derived rennet.
- Q: What makes Frank and Sal's Pecorino Romano unique? A: It is crafted using high-quality milk from small family-run farms in Sardinia. This meticulous process ensures exceptional taste and quality.
- Q: Is Frank and Sal's Pecorino Romano cheese aged? A: Yes, it undergoes a meticulous aging process. This aging contributes to its robust flavor and character.
- Q: What kind of dishes can I enhance with Frank and Sal's Pecorino Romano? A: It's perfect for enhancing pasta dishes, salads, and gourmet cheese boards. Its sharp flavor pairs well with a variety of foods.
- Q: What should I do if my Pecorino Romano cheese arrives damaged? A: Contact the retailer for a replacement or refund. Most retailers have customer service policies for damaged items.
- Q: Does Frank and Sal's Pecorino Romano cheese have any allergens? A: Yes, it contains milk. Those with dairy allergies should avoid this product.