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View compareFrequently Asked Questions
- Q: What is Locatelli Pecorino Romano cheese and how is it made? A: Locatelli Pecorino Romano is a genuine Italian cheese made from pasteurized sheep's milk. The production involves selecting high-quality milk from small, local producers, ensuring a rich flavor profile. The cheese undergoes a meticulous aging process to develop its intense taste.
- Q: What dishes can I use Locatelli Pecorino Romano in? A: Locatelli Pecorino Romano is versatile and can enhance a variety of dishes. Its sharp, salty flavor pairs well with pastas, salads, and risottos, as well as with fruits, nuts, and wines for a gourmet touch.
- Q: How should I store Locatelli Pecorino Romano cheese? A: To maintain its freshness and flavor, store Locatelli Pecorino Romano cheese in an airtight container in the refrigerator. It is best consumed within a few weeks of opening.
- Q: What are the unique qualities of Locatelli Pecorino Romano compared to other cheeses? A: Locatelli Pecorino Romano is distinguished by its sharp, salty flavor and nutty undertones, which result from the unique aging process and the use of milk from pasture-raised, grass-fed sheep. Its consistent quality is a hallmark of the Locatelli family's craftsmanship.
- Q: Is Locatelli Pecorino Romano suitable for lactose-intolerant individuals? A: While Locatelli Pecorino Romano is made from sheep's milk and contains less lactose than cow's milk, it may still contain trace amounts. Those with lactose intolerance should test their tolerance or consult with a healthcare provider before consuming.