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View compareFrank and Sal Hot Soppressata, 2 Sticks, 1.5 Pound, Made in Brooklyn
Frank and Sal Hot Soppressata, 2 Sticks, 1.5 Pound, Made in Brooklyn
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Regular price
$41.95
Sale price
$41.95
Regular price
$46.15
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing our premium handcrafted Italian sausage, perfect for enhancing your culinary experiences. This delicious product is designed to complement good bread, fine cheese, and exquisite wine, making it an ideal addition to any charcuterie board or Italian-inspired meal.
Our sausage is made with the finest cuts of pork, ensuring a high-quality taste that stands out. Each stick is carefully crafted in Brooklyn, New York, using a perfect blend of crushed hot pepper and sweet paprika. This combination offers a unique flavor profile that is both spicy and savory, appealing to a variety of palates. The sausage is presented in whole pieces, not sliced, allowing for versatility in serving options. Whether enjoyed sliced with cheese and taralli or incorporated into your favorite dishes, this product delivers a taste of Italy without the need for travel.
Key Features:- Handcrafted in Brooklyn, New York, using traditional methods.
- Made with the finest cuts of pork for superior flavor.
- Unique blend of crushed hot pepper and sweet paprika for a balanced taste.
- Served in whole pieces, offering flexibility for slicing and serving.
- High in protein and low in carbohydrates, suitable for various diets.
- Each package contains approximately 1.5 pounds, ideal for gatherings.
- Inspected by the Department of Agriculture for quality assurance.
This Italian sausage is perfect for food enthusiasts who appreciate authentic flavors and high-quality ingredients. It is an excellent choice for entertaining guests, enhancing everyday meals, or simply enjoying as a gourmet snack. Elevate your dining experience with this versatile product that brings the essence of Italian cuisine to your table.
Frequently Asked Questions
- Q: What is Frank and Sal Brand Hot Soppressata made from? A: Frank and Sal Brand Hot Soppressata is made from the finest cuts of pork, blended with crushed hot pepper and sweet paprika, ensuring a rich and flavorful taste.
- Q: How should I serve Frank and Sal Brand Hot Soppressata? A: This soppressata is best served sliced, paired with cheese, taralli, and a glass of wine for an authentic Italian experience.
- Q: What is the weight of the Frank and Sal Brand Hot Soppressata package? A: The package contains two sticks of soppressata, with a total approximate weight of one and a half pounds.
- Q: Is Frank and Sal Brand Hot Soppressata suitable for a low-carb diet? A: Yes, Frank and Sal Brand Hot Soppressata is high in protein and low in carbohydrates, making it a suitable option for low-carb diets.
- Q: Where is Frank and Sal Brand Hot Soppressata produced? A: This product is handcrafted in Brooklyn, New York, adhering to strict quality standards.
- Q: What are the best pairings for Frank and Sal Brand Hot Soppressata? A: It pairs well with good bread, various cheeses, and wine, making it an excellent choice for charcuterie boards or casual gatherings.
- Q: How should I store Frank and Sal Brand Hot Soppressata? A: To maintain freshness, store the soppressata in a cool, dry place, and refrigerate after opening.
- Q: Is there any added preservatives in Frank and Sal Brand Hot Soppressata? A: This product is inspected by the Department of Agriculture, but it is always advisable to check the packaging for specific ingredient details.
- Q: What makes Frank and Sal Brand Hot Soppressata unique? A: Its unique flavor comes from the perfect blend of spices and high-quality ingredients, along with the traditional artisanal methods used in its production.
- Q: Can I use Frank and Sal Brand Hot Soppressata in cooking? A: Yes, it can be used in various recipes, such as pasta dishes, sandwiches, or as a topping on pizzas, enhancing the overall flavor profile.