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View compareFrank and Sal Parmigiano Reggiano Cheese, Excellent Top Grade, 1.25 Pound
Frank and Sal Parmigiano Reggiano Cheese, Excellent Top Grade, 1.25 Pound
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Regular price
$45.65
Sale price
$45.65
Regular price
$65.21
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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- Estimated Delivery: 3–5 business days after dispatch
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Returns accepted within 30 days of delivery.
Damaged or Defective Item
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Return shipping at customer's expense · Item must be unused & in original packaging
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the rich and authentic taste of Parmigiano Reggiano, an Italian cows milk cheese that embodies centuries of cheese-making tradition. Perfect for culinary enthusiasts and cheese lovers alike, this cheese enhances a variety of dishes with its unique flavor profile.
Crafted according to an 800-year-old tradition, our Parmigiano Reggiano is made without additives and is produced from milk sourced from grass-fed cows. The cheese is aged for 24 months, resulting in a rich, nutty flavor and a granular texture that is highly sought after. Each wheel weighs approximately 75 pounds, reflecting the artisanal craftsmanship that goes into its production. The long aging process creates distinctive white calcium spots that contribute to the cheeses crunchy bite and complex flavor, making it an exceptional addition to any meal.
Key Features:- Authentic Italian Heritage: Sourced directly from Italy, ensuring genuine quality and flavor.
- Rich Flavor Profile: Aged for 24 months, offering a nutty taste that complements a variety of dishes.
- Versatile Usage: Ideal for grating over pastas, risottos, salads, or enjoying on its own with wine.
- Sustainable Production: Made from milk of grass-fed cows, promoting animal welfare and environmental responsibility.
- Additive-Free: Produced without any artificial additives, maintaining purity and authenticity.
- Health Benefits: High in calcium and low in fat, making it a nutritious choice for cheese lovers.
- Perfect for Culinary Creations: Enhances flavors in cooking, from gourmet dishes to simple meals.
Parmigiano Reggiano is the perfect choice for chefs, home cooks, and anyone who appreciates high-quality cheese. Its versatility and rich taste make it an essential ingredient in any kitchen, allowing you to elevate your meals with ease. Enjoy the taste of tradition and quality with every bite.
Frequently Asked Questions
- Q: What is the weight of Frank and Sal Parmigiano Reggiano? A: This cheese weighs one point twenty-five pounds. It is sold as a single pack, ideal for cheese enthusiasts.
- Q: What ingredients are in Frank and Sal Parmigiano Reggiano? A: The cheese is made from cow's milk with no additives. It follows a traditional production method that respects the old Italian standards.
- Q: How long is Frank and Sal Parmigiano Reggiano aged? A: It is aged for twenty-four months. This long aging process develops its rich, nutty flavor and granular texture.
- Q: How do I use Frank and Sal Parmigiano Reggiano in cooking? A: You can grate, shred, or shave this cheese over pastas, salads, or vegetables. It's also delicious as a standalone snack with wine.
- Q: Is Frank and Sal Parmigiano Reggiano suitable for cooking? A: Yes, it is highly versatile in the kitchen. Its strong flavor enhances a variety of dishes, making it a favorite among chefs.
- Q: Can I use Frank and Sal Parmigiano Reggiano in vegetarian dishes? A: Yes, this cheese is suitable for vegetarian recipes. It adds a savory depth to salads, risottos, and vegetable dishes.
- Q: How should I store Frank and Sal Parmigiano Reggiano? A: Store it in the refrigerator wrapped in wax paper or plastic. This helps maintain its freshness while preventing it from drying out.
- Q: What is the shelf life of Frank and Sal Parmigiano Reggiano? A: When stored properly, this cheese can last several months. Always check for signs of spoilage before consumption.
- Q: Is Frank and Sal Parmigiano Reggiano safe for lactose-intolerant individuals? A: Yes, many lactose-intolerant individuals can enjoy it. The aging process reduces lactose content significantly.
- Q: How does Frank and Sal Parmigiano Reggiano compare to other Parmesan cheeses? A: It has a richer, nuttier flavor due to its traditional aging process. Unlike mass-produced versions, it adheres to strict Italian standards.
- Q: Is Frank and Sal Parmigiano Reggiano a good choice for wine pairing? A: Yes, it pairs excellently with robust red wines. The cheese's nutty flavor complements the tannins in red wine beautifully.
- Q: What types of dishes benefit from Frank and Sal Parmigiano Reggiano? A: It enhances pastas, salads, and risottos. Its complex flavor also works well in gourmet cheese boards.
- Q: Can I freeze Frank and Sal Parmigiano Reggiano? A: Yes, you can freeze it, but it may alter the texture. It's best enjoyed fresh to appreciate its full flavor.
- Q: What makes Frank and Sal Parmigiano Reggiano sustainable? A: It is made from milk produced by grass-fed cows, promoting animal welfare and environmentally-friendly farming practices.
- Q: Is there a return policy for Frank and Sal Parmigiano Reggiano? A: Yes, typically there is a return policy. Check with the retailer for specific terms regarding food items.