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Frankies 457 Artisanal Mezze Maniche Pasta - Usda Organic Certified - Premium Italian Handcrafted Pasta -Imported From Italy 16O

Frankies 457 Artisanal Mezze Maniche Pasta - Usda Organic Certified - Premium Italian Handcrafted Pasta -Imported From Italy 16O

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Regular price $11.24
Sale price $11.24 Regular price $16.06
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SKU

WBGROB0BQNYZ16F

Vendor

Frankies 457

Product Type

Pasta & Noodles


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Description

So Very Popular With The People Of Lazio, Mezze Maniche Are Your Ace In The Hole. Choose Them When You Crave Rigatoni And Maximum Ease: At A Third Of The Size Of Rigatoni, These Half-Sleeves Cook Much Faster. Try Them With Any Of The Roman Classics Like Carbonara, Gricia, And, Most Especially, Amatriciana.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Frankies 457 Artisanal Mezze Maniche Pasta unique? A: Frankies 457 Artisanal Mezze Maniche Pasta is handcrafted using time-honored techniques and premium ingredients, ensuring exceptional taste and texture. Each batch is made by skilled artisans in Italy, delivering authentic flavors that capture the essence of Italian cuisine.
  • Q: How should I cook mezze maniche pasta for the best results? A: To cook mezze maniche pasta, bring a large pot of salted water to a boil. Add the pasta and cook for approximately 8-10 minutes or until al dente. Drain and pair with your favorite sauce, such as Carbonara or Amatriciana, for a delicious meal.
  • Q: What types of dishes can I prepare with mezze maniche pasta? A: Mezze maniche pasta is versatile and pairs well with various sauces. It's perfect for classic Roman dishes like Carbonara, Gricia, and Amatriciana, or can be used in baked pasta dishes and salads for a gourmet twist.
  • Q: Are there any allergens in Frankies 457 Mezze Maniche Pasta? A: Frankies 457 Mezze Maniche Pasta is made from durum wheat semolina and fresh eggs. If you have allergies to gluten or eggs, this product may not be suitable for you. Always check the packaging for specific allergen information.
  • Q: How should I store leftover cooked pasta? A: To store leftover cooked mezze maniche pasta, place it in an airtight container and refrigerate for up to 3 days. To reheat, add a splash of water and warm it gently in a saucepan or microwave, stirring occasionally to avoid clumping.
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