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Frank'S Redhot Original Hot Sauce, 23 Fl Oz (Pack Of 12) - One 12 Pack Of 23 Fluid Ounce Bottles Of Original Cayenne Pepper Hot

Frank'S Redhot Original Hot Sauce, 23 Fl Oz (Pack Of 12) - One 12 Pack Of 23 Fluid Ounce Bottles Of Original Cayenne Pepper Hot

Hurry! Only left 10 in stock

Regular price $90.80
Sale price $90.80 Regular price $129.71
SAVE 29%
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SKU

WBGROB074KMR43C

Product Type

Sauces & Marinades


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Description

With Frank'S Redhot Original Cayenne Pepper Sauce, Infusing Your Menu With Bold, Complex Flavors Is Easier Than Ever. From Savory Dips To Hearty Burgers, Customers Will Keep Coming Back For More. This Cayenne Pepper Hot Sauce Contains Only The Finest And Freshest Ingredients To Deliver A Rich, Full-Flavor And Authentic Heat. It'S Made Of Only Five Ingredients Aged Cayenne Red Pepper, Garlic Powder, Distilled Vinegar, Water And Salt To Create A Complex Flavor Profile With Unique Results. Whether You Decide To Keep Your Bulk Redhot Sauce Bottles In The Kitchen Or Place Them On Tables For Patrons To Use, Your Guests Will Notice That You'Re Using Premium Ingredients. Frank'S Redhot Original Hot Sauce Is Blended Especially With Culinary Professionals In Mind. Each Pack Comes With 12 23-Ounce Bulk Hot Sauce Bottles, And This Sauce Is Ready To Use Right Out Of The Bottle. These Red Hot Sauce Bottles Also Feature An Easy-To-Remove Cap, Allowing Patrons And Chefs To Add An Exciting Burst Of Flavor To Meals Quickly. Bring Endless Customization Possibilities To Your Professional Kitchen With Frank'S Redhot Original Cayenne Pepper Sauce. Use This Hot Sauce As A Condiment On Various Dishes To Add Heat And A Slightly Spicy Smell. Another Option Is To Combine Your Hot Sauce With Condiments Like Mayonnaise For A Delicious Way To Enjoy The Classics. Culinary Professionals Can Also Use This Hot Sauce To Add Flavor And Heat To Buffalo Chicken Burritos With Blue Cheese And Garlic-Buffalo Spinach And Artichoke Dip With Bacon And Parmesan Cheese And A Side Of Celery And Carrots Or Pita Chips For Dipping. Vegetarian Customers Will Love Indulging In Vegan Buffalo ''Chicken'' Dip Made With Raw Cashews, Cauliflower Rice, Vegan Mayonnaise And A Vegan Cheddar And Mozzarella Blend. Best Of All This Cayenne Pepper Hot Sauce Is Kosher, Dairy-Free, Gluten-Free And Made Without High Fructose Corn Syrup For Feel-Good Flavor.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Frank's RedHot Original Hot Sauce unique compared to other hot sauces? A: Frank's RedHot Original Hot Sauce is made from high-quality cayenne peppers and a blend of only five ingredients, ensuring a balanced heat and flavor profile. Its proprietary processing technique maintains consistent flavors across various applications, making it a preferred choice for culinary professionals.
  • Q: Is Frank's RedHot Original Hot Sauce suitable for dietary restrictions? A: Yes, Frank's RedHot Original Hot Sauce is kosher, dairy-free, gluten-free, and contains no high fructose corn syrup. This makes it a versatile condiment option suitable for a wide range of dietary needs.
  • Q: How can I use Frank's RedHot in my cooking? A: Frank's RedHot Original Hot Sauce can be used in numerous ways, such as a condiment for meats, a marinade for chicken wings, or an ingredient in dips like Buffalo chicken dip. It can also be combined with other condiments to enhance flavor in sandwiches and appetizers.
  • Q: What is the shelf life of Frank's RedHot Original Hot Sauce? A: While specific shelf life can vary, unopened bottles of Frank's RedHot Original Hot Sauce can typically be stored for a long time. Once opened, it is best to refrigerate and consume within a few months for optimal flavor.
  • Q: Can Frank's RedHot Original Hot Sauce be used in vegan recipes? A: Absolutely! Frank's RedHot Original Hot Sauce is perfect for vegan recipes. It can be used in dishes like vegan Buffalo 'chicken' dip made with raw cashews and cauliflower, adding a spicy kick without compromising dietary preferences.
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