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View compareFrantoi Cutrera Classic Basil Pesto Sauce For Pasta And Bruschetta Topping, Creamy Italian Spread With Basil, Pistachio, Almonds, And Evoo, Product Of Sicily, Italy Glass Jar, 6.7 Oz (190G)
Frantoi Cutrera Classic Basil Pesto Sauce For Pasta And Bruschetta Topping, Creamy Italian Spread With Basil, Pistachio, Almonds, And Evoo, Product Of Sicily, Italy Glass Jar, 6.7 Oz (190G)
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Regular price
$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB01H9DATQAVendor
Frantoi CutreraProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Crafted PestoThe ingredients are mixed at both a low temperature and pressure to preserve the nutritional characteristics and natural flavors of the ingredients.Delight Your SensesIt has an intense aroma of fresh basil. The texture is creamy with a crunch from the almonds and pistachios to give it a nice contrast.FlavorfulThe Cosacavaddu cheese adds a savory flavor while the basil adds the freshness.An Italian StapleEvery Italian kitchen keeps basil pesto at hand. It is suitable for bruschetta and also for pasta such as trofie, penne, and caserecce.IngredientsBasil, Frantoi Cutrera extra virgin olive oil, Cosacavaddu cheese, Sicilian almond, Sicilian pistachio, salt, brown sugar, acidifier: Lactic acid (E270)Product of ItalyFrantoi Cutera is located in the most southern territory of Italy, where everything in nature ripens earlier and better. Frescolio Extra Virgin Olive Oil is produced in the first days of October using the first olives of the year. These olives are still green, are the most flavorful, and have the highest level of antioxidants at this time. Olives from trees near the Mediterranean Sea are handpicked so that the olives are not damaged before being cold-pressed. The olives arrive at the mill for pressing within 6 hours of being harvested. The olive oil is bottled directly after extraction so that the fresh flavor and aroma are preserved.Since 1906 the Cutrera family has been cultivating olive groves in the southeast of Sicily. Their first frantoio was founded in 1979. They have created the perfect balance of tradition with innovation and the family-run company now owns 75 hectares of groves in the Monti Iblei territory. With over 350 awards, Frantoi Cutrera is the most awarded Olive Oil producer in Italy.Enjoy the scents and flavors of the Mediterranean at home!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Frantoi Cutrera Classic Basil Pesto Sauce? A: The main ingredients in Frantoi Cutrera Classic Basil Pesto Sauce include fresh basil, extra virgin olive oil, Cosacavaddu cheese, Sicilian almonds, Sicilian pistachios, salt, brown sugar, and lactic acid as an acidifier.
- Q: How can I use basil pesto in my cooking? A: Basil pesto is versatile and can be used as a spread on bruschetta, tossed with pasta such as trofie, penne, or caserecce, or used as a flavorful ingredient in various dishes like salads, sandwiches, and marinades.
- Q: Is Frantoi Cutrera pesto gluten-free? A: Yes, Frantoi Cutrera Classic Basil Pesto Sauce is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What makes Frantoi Cutrera pesto different from other brands? A: Frantoi Cutrera pesto stands out due to its premium ingredients, such as handpicked Sicilian almonds and pistachios, as well as the traditional methods used in its production, which preserve the natural flavors and nutritional qualities.
- Q: How should I store the pesto after opening? A: After opening, it is recommended to store Frantoi Cutrera Classic Basil Pesto Sauce in the refrigerator. To maintain freshness, make sure to seal the jar tightly and consume it within 7-10 days for the best flavor.