You will not be allowed to compare more than 4 products at a time
View compareFrantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified Dop Sicilian Evoo Imported From Italy, 25.4 Fl Oz (Pack Of 1)
Frantoi Cutrera Primo Cold Extracted Italian Extra Virgin Olive Oil Cold Pressed, Polyphenol Rich Olive Oil, Authentic Certified Dop Sicilian Evoo Imported From Italy, 25.4 Fl Oz (Pack Of 1)
Hurry! Only left 10 in stock
Regular price
$48.66
Sale price
$48.66
Regular price
$69.51
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB003EPIN70Vendor
Frantoi CutreraProduct Type
OilsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
EVOO from Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand in November, pressed within 6 hours from picking. This EVOO has been awarded with very important prizes such as the Gold Award in the New York 2015 NYIOOC Competition World Competition and recognitions such as the Flos Olei Italian guide.It has a fresh and fruity fragrance with intense notes of green tomato leaves and aromatic fresh herbs. The flavor is full bodied, intense and balanced, with lasting notes of fresh herbs.Pairings: Roasted meats and fish, soups and salads, bruschette, grilled fish, game, and grilled vegetablesFrantoi Cutrera is known for their high quality extra virgin olive oil. The farm has been operating olive groves and processing oil and olives since 1906 in South Eastern Sicily. They also offer a wide variety of specialty jams, herbs, and salts all made with locally sourced ingredients following traditional recipes.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Frantoi Cutrera Primo Olive Oil unique? A: Frantoi Cutrera Primo Olive Oil is unique due to its cold extraction method and the use of 100% Tonda Iblea olives, which are hand-harvested and pressed within six hours of picking. This ensures a fresh and fruity flavor profile rich in polyphenols, making it a top-quality Sicilian extra virgin olive oil.
- Q: How should I use Frantoi Cutrera Primo Olive Oil in cooking? A: This premium olive oil is versatile and can be used in various dishes. It pairs beautifully with roasted meats, grilled fish, salads, and bruschette. You can also drizzle it over soups or use it as a finishing oil to enhance the flavors of your dishes.
- Q: Is Frantoi Cutrera Primo Olive Oil suitable for salad dressings? A: Yes, Frantoi Cutrera Primo Olive Oil is excellent for salad dressings. Its intense flavor and aromatic notes make it a perfect complement to fresh greens, and it can be combined with vinegar or lemon juice for a delicious homemade vinaigrette.
- Q: What are the storage recommendations for this olive oil? A: To maintain the quality of Frantoi Cutrera Primo Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources. It's best to keep it sealed in its original bottle to preserve its flavor and freshness.
- Q: Can Frantoi Cutrera Primo Olive Oil be used for frying? A: While Frantoi Cutrera Primo Olive Oil can withstand moderate heat, it's best used for drizzling, dressing, or finishing dishes rather than for deep frying. Its unique flavor profile shines when used uncooked or lightly heated.