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View compareFrantoia Extra Virgin Olive Oil From Italy - Fruity, Unfiltered, Cold Extracted Authentic Sicilian Olive Oil - Fresh Harvest, Imported From Italy - 33.8 Fl Oz - Pack Of 2
Frantoia Extra Virgin Olive Oil From Italy - Fruity, Unfiltered, Cold Extracted Authentic Sicilian Olive Oil - Fresh Harvest, Imported From Italy - 33.8 Fl Oz - Pack Of 2
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$90.90
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Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Frantoia Extra Virgin Olive Oil Frantoia Extra Virgin Olive Oil is a skillful blend of Biancolilla, Nocellara del Belice, and Cerasuola olives. This unique olive medley yields an oil characterized by its distinct personality. Unfiltered and flavorful, our Sicilian olive oil is the perfect complement to your favorite dishes. With its sweet fruity flavor and a light almond aftertaste, this oil is a sensory delight. The spicy and herbaceous aroma is an indication of its high quality, and the slightly dense texture gives it a rich and satisfying feel. The warm green color with golden yellow reflections is a visual feast, making it the perfect finishing touch to any meal. Hand Picked and Unfiltered This cold-pressed unfiltered extra virgin olive oil originates from the west and central regions of Sicily, namely: Partanna, Castelvetrano, Giuliana, Chiusa Sclafani, Valderice, Buseto, and Castelluzzo. We use three varieties of olives (Biancolilla, Nocellara del Belice, Cerasuola) from the sunny hillsides of Sicily, and harvest them by hand from October to December. Within 24 hours after harvesting the olives are milled using a continuous extraction and separation by centrifuge process. The oil is then allowed to settle naturally and decanted, giving each bottle a 24-month shelf life. Enhance a Variety of Foods Enjoy Frantoia on seafood dishes, fresh cheeses, vegetable soups, and mixed salads. It is also great as a dipping oil for bread or drizzled over pasta and grilled vegetables. Use this olive oil made in Italy as a base for your salad dressings, marinades, and sauces. Its flavorful profile will elevate your recipes and add a touch of sophistication to your meals. You can also use it for baking and roasting, as the oil is perfect for imparting its fruity flavor into your dishes. Whether you are a seasoned cook or just starting out, this extra virgin olive oil is a versatile and flavorful ingredient that you should always have in your kitchen.
Frequently Asked Questions
- Q: What size is the Frantoia Extra Virgin Olive Oil? A: The Frantoia Extra Virgin Olive Oil comes in a size of thirty-three point eight fluid ounces per bottle, and this listing includes a pack of two.
- Q: What olives are used in Frantoia Extra Virgin Olive Oil? A: Frantoia Extra Virgin Olive Oil is made from a blend of three types of Sicilian olives: Biancolilla, Nocellara del Belice, and Cerasuola.
- Q: Is Frantoia Extra Virgin Olive Oil filtered? A: No, Frantoia Extra Virgin Olive Oil is unfiltered, which preserves its rich flavor and aroma.
- Q: How do I use Frantoia Extra Virgin Olive Oil in cooking? A: You can use Frantoia Extra Virgin Olive Oil for drizzling over pasta, as a dipping oil for bread, or in salad dressings and marinades.
- Q: Can I use Frantoia Olive Oil for baking? A: Yes, Frantoia Extra Virgin Olive Oil can be used for baking, adding a fruity flavor to your dishes.
- Q: How should I store Frantoia Extra Virgin Olive Oil? A: Store Frantoia Extra Virgin Olive Oil in a cool, dark place to maintain its freshness and flavor.
- Q: What is the shelf life of Frantoia Olive Oil? A: Frantoia Extra Virgin Olive Oil has a shelf life of twenty-four months when stored properly.
- Q: Is Frantoia Extra Virgin Olive Oil suitable for all diets? A: Yes, Frantoia Extra Virgin Olive Oil is naturally gluten-free and suitable for various dietary preferences.
- Q: Will Frantoia Olive Oil enhance my dishes? A: Yes, Frantoia Extra Virgin Olive Oil is known for its fruity flavor and can elevate the taste of seafood, salads, and roasted vegetables.
- Q: What aroma does Frantoia Extra Virgin Olive Oil have? A: Frantoia Extra Virgin Olive Oil has a spicy and herbaceous aroma that indicates its high quality.
- Q: How is Frantoia Extra Virgin Olive Oil produced? A: Frantoia Extra Virgin Olive Oil is cold-pressed within twenty-four hours of harvesting the olives, ensuring freshness.
- Q: Is Frantoia Extra Virgin Olive Oil a good choice for dressings? A: Yes, Frantoia Extra Virgin Olive Oil is excellent for salad dressings due to its rich flavor profile.
- Q: What color is Frantoia Extra Virgin Olive Oil? A: Frantoia Extra Virgin Olive Oil has a warm jade green color with golden-yellow reflections.
- Q: Where is Frantoia Extra Virgin Olive Oil sourced from? A: Frantoia Extra Virgin Olive Oil is sourced from the west and central regions of Sicily, Italy.
- Q: What if my Frantoia Olive Oil arrives damaged? A: If your Frantoia Extra Virgin Olive Oil arrives damaged, you can contact customer support to initiate a return or replacement.