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View compareFrantoia Extra Virgin Olive Oil From Italy - Fruity, Unfiltered, Cold Extracted Authentic Sicilian Olive Oil - Fresh Harvest Imported Olive Oil From Italy (101.4 Fl Oz)
Frantoia Extra Virgin Olive Oil From Italy - Fruity, Unfiltered, Cold Extracted Authentic Sicilian Olive Oil - Fresh Harvest Imported Olive Oil From Italy (101.4 Fl Oz)
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$124.68
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$124.68
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
FRANTOIA Extra Virgin Olive Oil - 3 Liter Tin, Net Cont.: 101.4 US FL.OZ. For more than four generations, the Barbera family of Palermo, Sicily has been meticulously selecting the finest olives grown in the western Central Hills of Sicily, available each year to produce an assortment of extra virgin olive oils. The FRANTOIA oil is a blend of Biancolilla, Cerasuola and Nocellara olive varieties from the surrounding areas of Partanna, Castelvetrano, Ribera, Sciacca and Trabia. FRANTOIA is a top-quality virgin olive oil obtained by cold extraction in traditional oil-presses. Handpicked from the trees, the olives are sent daily to the olive press, where the olives are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil. What makes FRANTOIA fine extra virgin olive oil quite different from the other oils and olive oil is its distinct personality: the typical aroma, reminiscent of fresh olives, the golden greenish color, its thin texture and rich delicate fruity flavor, loaded with olive notes and hints of herb that leave a pleasant aftertaste of sweet almonds. In order to appreciate olive oil at its best, we suggest using it raw on bread, fresh cheese, salad, vegetables, soups and all fish dishes.
Frequently Asked Questions
- Q: What makes Frantoia Extra Virgin Olive Oil different from other olive oils? A: Frantoia Extra Virgin Olive Oil stands out due to its unique blend of Biancolilla, Cerasuola, and Nocellara olive varieties, sourced from the rich soil of Western Sicily. It is cold-pressed using traditional methods, which preserves its fruity flavor and distinct aroma, setting it apart from other oils.
- Q: How should I use Frantoia Extra Virgin Olive Oil in my cooking? A: This olive oil is ideal for drizzling over salads, vegetables, and seafood dishes. It can also enhance the flavor of fresh cheeses and soups. For the best taste experience, consider using it raw as a dipping oil for bread or as a finishing touch on grilled meats and pasta.
- Q: Is Frantoia Extra Virgin Olive Oil suitable for cooking at high temperatures? A: While Frantoia Extra Virgin Olive Oil can be used for light sautéing, it is best enjoyed raw to fully appreciate its complex flavors and aromas. For high-temperature cooking, consider using oils specifically designed for frying.
- Q: What are the health benefits of using Frantoia Extra Virgin Olive Oil? A: Frantoia Extra Virgin Olive Oil is rich in healthy monounsaturated fats and antioxidants, making it a heart-healthy choice. It also contains anti-inflammatory properties and may contribute to improved digestion and overall wellness when included in a balanced diet.
- Q: Can I use Frantoia Extra Virgin Olive Oil as a gift? A: Absolutely! Frantoia Extra Virgin Olive Oil makes an excellent gift for food enthusiasts and chefs. You can pair it with other gourmet oils or create a gift set for holidays, anniversaries, or special occasions, showcasing high-quality Italian ingredients.