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View compareFrequently Asked Questions
- Q: Are Franz Bakery Gluten Free Hamburger and Hot Dog Buns suitable for people with celiac disease? A: Yes, Franz Bakery Gluten Free Hamburger and Hot Dog Buns are baked in a dedicated gluten free bakery that is GFCO certified, ensuring safety for those with celiac disease or gluten sensitivities.
- Q: How should I store Franz Bakery Gluten Free Buns to maintain freshness? A: To keep Franz Bakery Gluten Free Buns fresh, store them unopened in their stay-fresh packaging until the expiration date. Once opened, it is recommended to freeze them or store in an airtight container to preserve quality.
- Q: What is the shelf life of Franz Bakery Gluten Free Hamburger and Hot Dog Buns? A: When sealed, Franz Bakery Gluten Free Hamburger and Hot Dog Buns typically have a shelf life of 45 days without refrigeration. After opening, they are best consumed within five days when stored properly.
- Q: Do Franz Bakery Buns contain preservatives? A: No, Franz Bakery Gluten Free Buns are made without chemical preservatives, offering a clean ingredient panel for health-conscious consumers.
- Q: Can I use Franz Bakery Gluten Free Buns for grilling or toasting? A: Yes, Franz Bakery Gluten Free Hamburger and Hot Dog Buns can be grilled or toasted for added flavor and texture, making them a versatile option for your meals.