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Franz Bakery Gluten Free Bread And Buns That Youve Know And Loved Since 2012. Hand Crafted In A Completely Dedicated Gluten Free Bakery. Every Loaf Is Baked With The Finest Ingredients To Ensure The Best Flavor And Outstanding Texture Our Gluten Free Products Are Known For. With Soft, Fluffy Texture And Delicious Flavor This Bread Mirrors Traditional Bread, Allowing You To Choose A Gluten Free Lifestyle Without Sacrificing Taste!
Frequently Asked Questions
- Q: Are Franz Bakery Gluten Free Hamburger and Hot Dog Buns suitable for people with celiac disease? A: Yes, Franz Bakery Gluten Free Hamburger and Hot Dog Buns are baked in a dedicated gluten free bakery that is GFCO certified, ensuring safety for those with celiac disease or gluten sensitivities.
- Q: How should I store Franz Bakery Gluten Free Buns to maintain freshness? A: To keep Franz Bakery Gluten Free Buns fresh, store them unopened in their stay-fresh packaging until the expiration date. Once opened, it is recommended to freeze them or store in an airtight container to preserve quality.
- Q: What is the shelf life of Franz Bakery Gluten Free Hamburger and Hot Dog Buns? A: When sealed, Franz Bakery Gluten Free Hamburger and Hot Dog Buns typically have a shelf life of 45 days without refrigeration. After opening, they are best consumed within five days when stored properly.
- Q: Do Franz Bakery Buns contain preservatives? A: No, Franz Bakery Gluten Free Buns are made without chemical preservatives, offering a clean ingredient panel for health-conscious consumers.
- Q: Can I use Franz Bakery Gluten Free Buns for grilling or toasting? A: Yes, Franz Bakery Gluten Free Hamburger and Hot Dog Buns can be grilled or toasted for added flavor and texture, making them a versatile option for your meals.

