Frequently Asked Questions

• Q: What are the ingredients in Franz Bakery Gluten Free Hamburger and Hot Dog Buns? A: The buns are made with a clean ingredient panel that includes gluten free flour blends, water, and other natural ingredients. They are free from chemical preservatives.
• Q: How much do the buns weigh? A: Each pack contains two buns, with a total weight of twenty-four ounces. This ensures a generous serving for your meals.
• Q: Are these buns safe for people with gluten allergies? A: Yes, these buns are made in a dedicated gluten free bakery. They are certified by GFCO to ensure safety for gluten-sensitive individuals.
• Q: How do I use these gluten free buns? A: You can use these buns just like traditional buns for hamburgers or hot dogs. Simply warm them up and fill them with your favorite toppings.
• Q: Can I toast these buns? A: Yes, you can toast these buns for added texture and flavor. They toast beautifully without losing their gluten free quality.
• Q: Are these buns suitable for grilling? A: Yes, these buns are perfect for grilling. They hold up well and provide a delicious base for your grilled favorites.
• Q: How should I store these gluten free buns? A: Keep the buns sealed in their packaging at room temperature until opened. After opening, store them in an airtight container or freeze for best freshness.
• Q: What is the shelf life of the buns? A: These buns have a shelf life of forty-five days when kept sealed. Once opened, it's recommended to consume them within five days for optimal freshness.
• Q: Do I need to refrigerate these buns? A: No, these buns do not require refrigeration if they remain sealed. However, refrigeration is recommended after opening to maintain freshness.
• Q: What should I do if the buns arrive damaged? A: If your buns arrive damaged, please contact customer support for assistance with returns or replacements. They will guide you through the process.
• Q: Is there a return policy for these products? A: Yes, there is a return policy in place for unopened products. Please check the retailer's return guidelines for details on how to initiate a return.
• Q: Can I freeze these gluten free buns? A: Yes, you can freeze these buns to extend their shelf life. It is recommended to freeze individual buns for easier thawing.
• Q: What makes these buns different from regular buns? A: These buns are gluten free and made with high-quality ingredients, ensuring a soft texture and great taste without traditional gluten.
• Q: Are there any allergens in these buns? A: These buns are free from gluten, but they may contain other allergens like soy or dairy. Always check the packaging for specific allergen information.
• Q: How should I handle the buns after opening? A: After opening, it’s best to store the buns in an airtight container or freeze them to maintain their quality and prevent staleness.
• Q: Can kids enjoy these gluten free buns? A: Yes, kids can enjoy these gluten free buns as they are crafted to mimic the taste and texture of traditional buns, making them family-friendly.