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Franz Bakery Gluten Free Bread And Buns That Youve Know And Loved Since 2012. Hand Crafted In A Completely Dedicated Gluten Free Bakery. Every Loaf Is Baked With The Finest Ingredients To Ensure The Best Flavor And Outstanding Texture Our Gluten Free Products Are Known For. With Soft, Fluffy Texture And Delicious Flavor This Bread Mirrors Traditional Bread, Allowing You To Choose A Gluten Free Lifestyle Without Sacrificing Taste!
Frequently Asked Questions
- Q: Are Franz Bakery Gluten Free Hamburger Buns suitable for a gluten free diet? A: Yes, Franz Bakery Gluten Free Hamburger Buns are crafted in a dedicated gluten free bakery and are certified by GFCO, ensuring they are safe for those with gluten sensitivities or celiac disease.
- Q: How should I store Franz Bakery Gluten Free Hamburger Buns once opened? A: After opening, it is recommended to store the buns in an airtight container or freeze them to maintain freshness. They are best consumed within five days when kept in an airtight container.
- Q: What is the shelf life of Franz Bakery Gluten Free Hamburger Buns? A: When unopened, Franz Bakery Gluten Free Hamburger Buns have a shelf life of approximately 45 days due to the modified atmosphere packaging. Once opened, they should be consumed within five days for optimal freshness.
- Q: Do Franz Bakery Gluten Free Hamburger Buns contain preservatives? A: No, these buns are made without chemical preservatives, providing a clean ingredient panel suitable for health-conscious consumers.
- Q: Can I freeze Franz Bakery Gluten Free Hamburger Buns? A: Yes, you can freeze Franz Bakery Gluten Free Hamburger Buns. To preserve quality, it is advisable to pack one or two slices in a zip loc bag before freezing, making them easier to thaw later.

