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Fratelli D'Amico, Caperberries in vinegar 19oz (540g)

Fratelli D'Amico, Caperberries in vinegar 19oz (540g)

5 total reviews

555 in stock

Regular price $10.80
Sale price $10.80 Regular price $10.80
Shipping calculated at checkout.
Shipping calculated at checkout
SKU: R74040
Brand: Wholesale Italian Food
Product Type: Capers

Sold by GroceryeShop — Fresh & quality products, delivered in USA.

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Product Description

Fratelli D’Amico Caperberries in Vinegar (19 oz / 540 g)

Bring bold, briny-tangy flavor to your antipasto boards and Mediterranean cooking with Fratelli D’Amico Caperberries in Vinegar. Larger than standard capers (as stated), these pickled caper berries offer a firm bite with tart, zesty notes and a subtle floral edge—perfect as a garnish, snackable antipasto, or recipe-ready ingredient.

Flavor & Texture

Flavor: Briny, tart, and zesty with a lightly floral finish (as described).
Texture: Tender yet firm—great for garnishing and plating.

Best Ways to Use It

  • Serve on antipasto and charcuterie boards
  • Garnish martinis and savory cocktails
  • Add to salads, grain bowls, and Mediterranean spreads
  • Pair with seafood dishes and lemon-forward sauces
  • Chop into relishes, tapenade-style mixes, and pasta sauces

Why Choose Fratelli D’Amico

  • Authentic Italian caperberries pickled in vinegar for bright flavor (as stated)
  • Larger than capers with a firm, satisfying bite (as stated)
  • Family-size jar for frequent use and entertaining (as stated)
  • NON-GMO (as stated)
  • Product of Italy (as stated)

Product Details

  • Net weight: 19 oz (540 g)
  • Type: Caperberries pickled in vinegar
  • Origin: Italy (as stated)

FAQ

Are caperberries the same as capers?

No. Caperberries are larger than capers (as stated) and have a firmer bite, making them great for garnishing and antipasto.

How should I use caperberries in cooking?

Use them as a garnish, chop into sauces and relishes, or add to salads and seafood dishes for a tangy, briny lift.

How should I store them after opening?

Refrigerate after opening and keep the caperberries covered in their vinegar brine. Follow the label’s storage guidance for best quality.

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