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View compareFratelli D'Amico, Capers in Vinegar, no 9, 19.5oz, (580g)
Fratelli D'Amico, Capers in Vinegar, no 9, 19.5oz, (580g)
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Product Description
Fratelli D’Amico Capers in Brine (Size #9) – 19.5 oz Net / 12 oz Drained
Brighten sauces, seafood, and salads with Fratelli D’Amico Capers, a staple of Italian and Mediterranean cooking. These Size #9 capers deliver a bold, briny-tangy bite (as described) that adds instant lift to everyday meals and chef-style plates.
Flavor & Texture
Flavor: Briny and tangy with a clean, savory finish (as described).
Texture: Firm capers that hold up well in cooking and finishing.
Best Ways to Use It
- Stir into pasta sauces and puttanesca-style dishes
- Finish fish and seafood with lemon-forward sauces
- Add to salads, potato salads, and Mediterranean bowls
- Mix into dressings, vinaigrettes, and relishes
- Use in antipasti spreads, tapenade-style mixes, and pan sauces
Why Choose Fratelli D’Amico
- Size #9 premium-quality Italian capers in brine (as stated)
- Convenient jar for frequent use in home kitchens and foodservice
- Non-GMO (as stated)
- Product of Italy (as stated)
Product Details
- Type: Capers in brine
- Pack size: #9 (as stated)
- Net weight: 19.5 oz (as stated in title)
- Drained weight: 12 oz (as stated in title)
- Origin: Italy (as stated)
FAQ
Do I need to rinse capers packed in brine?
It depends on your taste. For a milder bite, rinse quickly and pat dry. For maximum briny punch, use straight from the jar.
What’s the difference between brine-packed and salt-packed capers?
Brine-packed capers are ready to use with minimal prep, while salt-packed capers typically need a more thorough rinse to remove excess salt.
How should I store them after opening?
Refrigerate after opening and keep capers covered in brine. Follow the label’s storage guidance for best quality.