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Fratelli D'Amico, Chargrilled Artichokes Quartered in Oil, 9.9oz (280g)

Fratelli D'Amico, Chargrilled Artichokes Quartered in Oil, 9.9oz (280g)

335 in stock

Regular price $7.10
Sale price $7.10 Regular price $7.10
Shipping calculated at checkout.
Shipping calculated at checkout
SKU: R74510
UPC: 80674276
Brand: Wholesale Italian Food
Product Type: Appetizers

Sold by GroceryeShop — Fresh & quality products, delivered in USA.

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Product Description

Fratelli D’Amico Chargrilled Artichokes Quartered in Oil (9.9 oz / 280 g)

Bring smoky, Mediterranean antipasto flavor to your table with Fratelli D’Amico Chargrilled Artichokes Quartered in Oil. Lightly chargrilled to enhance their natural sweetness (as stated), these tender artichoke quarters are preserved in oil for a rustic, savory bite—ready to serve and easy to add to everyday meals.

Flavor & Texture

Flavor: Savory artichoke taste with a gentle smoky, chargrilled finish (as described).
Texture: Tender quarters with a satisfying bite—great for plating and mixing into recipes.

Best Ways to Use It

  • Serve as antipasto with cheeses, cured meats, and crusty bread
  • Add to salads for a smoky Mediterranean upgrade
  • Top pizza, focaccia, and flatbreads for extra depth
  • Toss into pasta dishes and grain bowls for quick flavor
  • Spoon onto bruschetta or sandwiches as a savory topping

Why Choose Fratelli D’Amico

  • Chargrilled artichokes quartered in oil for rustic, smoky flavor (as stated)
  • Versatile for antipasto, salads, pasta, pizza, and bruschetta (as stated)
  • Convenient jar size for everyday gourmet cooking (as stated)
  • Non-GMO (as stated)
  • Product of Italy (as stated)

Product Details

  • Net weight: 9.9 oz (280 g)
  • Type: Chargrilled artichokes, quartered, preserved in oil
  • Origin: Italy (as stated)

FAQ

Are these artichokes ready to eat?

Yes. They’re preserved in oil and ready to serve as antipasto or use in recipes. Drain if desired.

What dishes do they pair best with?

They’re great on antipasto boards, in salads, and as a topping for pizza and bruschetta. They also toss well into pasta for a quick upgrade (as stated).

How should I store them after opening?

Refrigerate after opening and keep artichokes covered in oil for best quality. Follow the label’s storage guidance.

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