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View compareFreee Gluten Free Organic Brown Rice Penne Pasta | Italian Penne Rigate With Traditional Flavor & Texture | Vegan & Kosher | Mad
Freee Gluten Free Organic Brown Rice Penne Pasta | Italian Penne Rigate With Traditional Flavor & Texture | Vegan & Kosher | Mad
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Regular price
$24.28
Sale price
$24.28
Regular price
$34.69
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SKU
WBGROB01M1M40OOVendor
freeeProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Freee Orgarnic Gluten Free Pasta
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is freee Gluten Free Organic Brown Rice Penne Pasta suitable for vegans? A: Yes, freee Gluten Free Organic Brown Rice Penne Pasta is vegan and kosher certified, making it a great choice for those following a plant-based diet.
- Q: How do I cook freee Gluten Free Organic Brown Rice Penne Pasta? A: To cook, bring 1 liter of water and 1 teaspoon of salt to a boil. Stir in 100g of the pasta and boil for 5 minutes, tasting every minute until it reaches 'al dente' texture. Drain and serve immediately.
- Q: What makes freee Gluten Free Organic Brown Rice Penne Pasta different from regular pasta? A: This pasta is made from organic brown rice flour, making it gluten-free and suitable for those with gluten sensitivities or celiac disease, while still providing authentic Italian flavor and texture.
- Q: How should I store freee Gluten Free Organic Brown Rice Penne Pasta to maintain freshness? A: Store the pasta in a cool, dry place. It comes packaged in a resealable, airtight bag to help maintain its freshness for longer.
- Q: Can I use freee Gluten Free Organic Brown Rice Penne Pasta in traditional pasta recipes? A: Absolutely! This gluten-free penne pasta can be used in any traditional pasta recipes, allowing you to enjoy your favorite dishes without gluten while maintaining taste and texture.