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View compareFregula Sarda, Imported From Sardinia
Fregula Sarda, Imported From Sardinia
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Regular price
$19.98
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$19.98
Regular price
$28.54
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SKU
WBGROB01MA3OCM3Vendor
Specialta AlimentareProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Imported From Sardinia, This Large Sized Fregola Sarda Couscous Is Toasted Durum Wheat Pasta. It Has A Nutty Flavor And A Rough Texture, Enabling Sauces To Cling To It Exceptionally Well.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Fregula Sarda and how is it different from regular couscous? A: Fregula Sarda is a unique type of toasted durum wheat pasta from Sardinia, characterized by its larger size and nutty flavor. Unlike regular couscous, which is made from steamed semolina and has a finer texture, Fregula offers a rough surface that allows sauces to cling better, enhancing the overall flavor of your dishes.
- Q: How do I cook Fregula Sarda? A: To cook Fregula Sarda, bring salted water to a boil, add the pasta, and simmer for about 10-12 minutes until tender. You can also toast it lightly in a pan before boiling for added flavor. Once cooked, drain and toss with your favorite sauce or ingredients.
- Q: What dishes can I make with Fregula Sarda? A: Fregula Sarda is versatile and can be used in a variety of dishes. It works well in soups, salads, or as a side dish. You can pair it with seafood, vegetables, or rich sauces to create a hearty meal that showcases its unique texture and flavor.
- Q: Is Fregula Sarda gluten-free? A: No, Fregula Sarda is not gluten-free as it is made from durum wheat. If you are looking for gluten-free alternatives, consider using quinoa or rice-based couscous.
- Q: How should I store Fregula Sarda after opening? A: To maintain freshness, store Fregula Sarda in a cool, dry place in an airtight container after opening. It can last for several months when stored properly.