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View compareFrench Grey Sea Salt 2 lb. Bag Coarse Grain - Sel Gris by San Francisco Salt Company
French Grey Sea Salt 2 lb. Bag Coarse Grain - Sel Gris by San Francisco Salt Company
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Regular price
$19.69
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$19.69
Regular price
$28.13
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
All-natural French grey Salt from the celtic region of France choose your grain size: Fine - preferred choice for sprinkling on foodcooking coarse - you will need a grinder to grind this salt for food purposes Salt color: natural light grey Salt origin: guerande, France *Please note: Due to its natural harvesting process, this salt may arrive slightly damp because of moisture in the salts *This salt does not supply iodide, a necessary nutrient
Frequently Asked Questions
- Q: What is the weight of the French Grey Sea Salt? A: The French Grey Sea Salt weighs two pounds. This size is ideal for both home cooking and culinary applications.
- Q: Where does the French Grey Sea Salt come from? A: The salt originates from Guérande, France. It is harvested using traditional methods that have been practiced for over a thousand years.
- Q: Is this salt natural? A: Yes, this salt is one hundred percent natural. It does not contain any additives, MSG, gluten, or anti-caking agents.
- Q: How do I use French Grey Sea Salt in cooking? A: You can use French Grey Sea Salt by sprinkling it on meats, chowders, or pasta. For best results, use the coarse grain with a grinder.
- Q: Can I use this salt for baking? A: Yes, you can use it for baking, but it's best to grind coarse grains first. This allows for even distribution in your recipes.
- Q: Is this salt suitable for all diets? A: Yes, it is kosher certified and non-GMO. It also does not contain any dairy or soy, making it suitable for various dietary needs.
- Q: How should I store French Grey Sea Salt? A: Store it in a cool, dry place. Ensure the container is airtight to prevent moisture absorption, which can cause clumping.
- Q: Does this salt have a shelf life? A: Yes, it has a long shelf life if stored properly. Keep it away from humidity for the best quality and flavor retention.
- Q: Can I return the salt if I'm not satisfied? A: Yes, you can return the product if you're not satisfied. The San Francisco Salt Company offers a satisfaction guarantee.
- Q: What should I do if the salt arrives damp? A: If the salt arrives damp, it's normal due to its natural harvesting process. You can spread it out to dry slightly before use.
- Q: Is this salt safe for kids? A: Yes, it is safe for children. However, always supervise young kids when using any salt or seasoning in food.
- Q: How does French Grey Sea Salt compare to regular table salt? A: French Grey Sea Salt has a milder flavor and is less processed than regular table salt. It enhances the taste of dishes more naturally.
- Q: Is this salt suitable for use in grinders? A: Coarse grain salt may not be ideal for some grinders. It's best to check the grinder specifications before use.
- Q: What flavors pair well with French Grey Sea Salt? A: It pairs well with meats, seafood, and vegetables, enhancing their natural flavors. The salt adds depth to a variety of dishes.
- Q: Does this salt contain iodide? A: No, this salt does not supply iodide. It is important to consider other dietary sources of this essential nutrient.