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Since 1929, Our Family Has Grown Arabica Coffee In The Mountains Of Jinotega, Nicaragua. Over The Years, We Have Perfected Our Processes To Ensure The Finest Specialty Coffee Is Produced Under Sustainable Farming Practices. Our Green Coffee Beans Are Exported Directly To Our Texas Roasting Facility Where It Is Drum Roasted In Small Batches Using Profiles Carefully Developed For Our Medium Bodied Coffee. With Low Acidity, The Coffee Boasts Smooth, Sweet Characteristics And Citrus Notes. Primos Coffee Company Never Blends Our Coffee With Others Thereby Maintaining Its Unique Qualities. The Coffee Has Been Dark Roasted Also Known As Full City Or Light French Roast. The Roast Flavors Dominate The Origin Flavors Of The Beans. After Roasting, The Beans Were Coarsely Ground. Coarsely Ground Coffee Is Perfect For The Longer Brewing Time Required With A French Press. From Our Farm And Roaster To Your Home, We Know You Will Enjoy Every Cup.
Frequently Asked Questions
- Q: What is the size of the coffee bags? A: Each bag contains twelve ounces of coffee, and this product includes two bags for a total of twenty-four ounces.
- Q: What type of coffee beans are used? A: This coffee is made from premium Arabica beans, specifically selected from the best micro-lots at a family farm.
- Q: How is the coffee ground? A: The coffee is coarsely ground, which is ideal for the longer brewing time required with a French press.
- Q: How do I brew this coffee? A: To brew, use a French press, add coarsely ground coffee, and steep in hot water for several minutes before pressing.
- Q: Is this coffee suitable for beginners? A: Yes, this coffee is suitable for beginners as it is easy to brew using the French press method, which enhances flavor.
- Q: How long should I steep the coffee? A: Steep the coffee for about four to five minutes for optimal flavor extraction when using a French press.
- Q: How should I store the coffee for freshness? A: To keep the coffee fresh, store it in a cool, dry place in an airtight container away from light and moisture.
- Q: Does this coffee have a shelf life? A: Yes, this coffee is best consumed within six months of opening for optimal flavor and freshness.
- Q: Can I reuse the coffee grounds? A: It is not recommended to reuse the coffee grounds as they will lose flavor and strength after the first brewing.
- Q: What flavor profile does this coffee have? A: This coffee features a smooth, sweet taste with citrus notes and is dark roasted for a bold flavor profile.
- Q: Is this coffee blended with other coffees? A: No, Primos Coffee Company never blends their coffee, ensuring each batch maintains its unique qualities.
- Q: Is this coffee ethically sourced? A: Yes, this coffee is produced sustainably under high standards for both the environment and the Nicaraguan farmers.
- Q: What makes this coffee special? A: This coffee is special due to its small-batch roasting and the use of high-quality Arabica beans from a family farm.
- Q: What if my coffee arrives damaged? A: If your coffee arrives damaged, please contact customer support for assistance with returns or replacements.
- Q: Is there a return policy for this coffee? A: Yes, there is a return policy in place; please check the retailer's website for specific details on returns.
- Q: How do I contact customer support? A: You can contact customer support through the retailer's website or customer service hotline for assistance with any issues.

