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View compareFrequently Asked Questions
- Q: What makes French's Classic Yellow Mustard a preferred choice for restaurants? A: French's Classic Yellow Mustard is made with high-grade mustard seeds and features a consistent tangy and creamy flavor. Its pure formula, free from high-fructose corn syrup and allergens like gluten and dairy, makes it suitable for a wide range of customers, enhancing the overall dining experience.
- Q: How should I store French's Classic Yellow Mustard after opening? A: After opening, it is recommended to keep French's Classic Yellow Mustard in the refrigerator to maintain its best flavor and texture. Always ensure the cap is tightly closed to reduce the risk of contamination.
- Q: Is French's Classic Yellow Mustard suitable for people with dietary restrictions? A: Yes, French's Classic Yellow Mustard is gluten-free, dairy-free, kosher, and free from common allergens like peanuts, tree nuts, and soybeans. This makes it a safe choice for individuals with various dietary restrictions.
- Q: What is the shelf life of French's Classic Yellow Mustard? A: French's Classic Yellow Mustard has a shelf life of 12 months when stored properly at ambient temperatures. Protecting it from freezing and ensuring the cap is tightly closed will help maintain maximum product quality.
- Q: Can I use French's Classic Yellow Mustard for cooking and not just as a condiment? A: Absolutely! The 105-ounce size of French's Classic Yellow Mustard is perfect for both topping applications and as an ingredient in recipes. It can enhance the flavor of sandwiches, burgers, sides, and even signature dishes in the kitchen.