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View compareFrequently Asked Questions
- Q: What makes French's Spicy Brown Mustard different from regular mustard? A: French's Spicy Brown Mustard is crafted using high-quality whole mustard seeds, resulting in a bold and spicy flavor profile that enhances a variety of dishes. Unlike regular mustards, its unique blend of premium spices delivers a zesty finish that elevates your culinary creations.
- Q: Is French's Spicy Brown Mustard suitable for professional kitchens? A: Yes, this mustard is designed for culinary professionals. Its large 105-ounce container is perfect for restaurants and catering services, providing a consistent flavor for various applications, including sandwiches, burgers, and dipping sauces.
- Q: Can I use French's Spicy Brown Mustard for food prep or cooking? A: Absolutely! French's Spicy Brown Mustard can be used in food preparation, cooking, and as a condiment. Its versatile flavor makes it an excellent addition to marinades, dressings, and sauces, allowing chefs to incorporate its bold taste into a wide range of dishes.
- Q: Does French's Spicy Brown Mustard contain any allergens? A: French's Spicy Brown Mustard is made without high fructose corn syrup, gluten, dairy, soybeans, peanuts, and tree nuts. This makes it a suitable option for those with common food allergies, offering a trustworthy hot mustard taste.
- Q: How can I store French's Spicy Brown Mustard to maintain its quality? A: To maintain the quality of French's Spicy Brown Mustard, it should be stored in a cool, dry place. Once opened, it is best to refrigerate the mustard to preserve its flavor and freshness for an extended period.